海南五指山茶叶首次出口英国 | 海关助力热带早春茶香飘海外
新海南客户端、南海网4月26日消息（记者 杜倬荷 通讯员 王纯豪 何怡 应黎）作为我国最南端的茶叶产区，五指山大叶茶凭借独特的热带优势实现首次出口突破。
Wuzhishan, China's southernmost tea-producing region, has achieved its first tea export breakthrough leveraging unique tropical advantages, according to Haikou Customs.
记者近日从海口海关获悉，海南海岛好礼商贸有限公司的五指山大叶种茶成功出口英国。得益于独特的热带海岛气候，这里的茶叶具有"生长快、采摘期长"的显著特点，每年元旦前后就能上市早春茶，比其他产区早1-3个月。
The Wuzhishan large-leaf tea from Hainan Island Gift Commerce Co., Ltd. has been successfully exported to the UK. Thanks to the unique tropical island climate, the tea here features "fast growth and long harvesting period", with early spring tea available around New Year's Day, 1-3 months earlier than other production areas.
"这是我们的首次茶叶出口，客户给的时间很紧，海关的全流程指导给了我们决定性帮助！"企业总经理孔德艺表示。当地茶农采用传统工艺（萎凋→揉捻→发酵→烘焙）制作的特色茶叶，经三亚海关严格检验后顺利通关。
"This was our first tea export with tight deadlines, and the Customs' end-to-end guidance proved decisive!" said Kong Deyi, the company's general manager. The specialty tea processed by local farmers using traditional methods (withering → rolling → fermentation → baking) has passed strict inspection by Sanya Customs.
海关创新服务举措：
1. 设立"关企联络员"全程指导
2. 开通"即报即审优先出证"快速通道
3. 将监管延伸到种植/加工源头
4. 重点把控卫生/微生物/包装等风险点
Customs innovative services:
1. Designated "enterprise liaison officers" for full-process guidance
2. Established "immediate declaration, review and priority certification" fast track
3. Extended supervision to planting/processing sources
4. Focused on hygiene/microorganism/packaging risks
三亚海关查检科科长陈淑娟透露，下一步将开展"服务包"上门活动，通过面对面指导帮助企业了解国际贸易规则，优化质量管理体系，让更多海南茶叶走向世界。
Chen Shujuan, chief of Sanya Customs Inspection Division, revealed that the next step will be to conduct "service package" outreach activities, helping enterprises understand international trade rules and optimize quality management systems through face-to-face guidance, enabling more Hainan teas to go global.
