Are you ready to help us Cultivate a Better World? 🌎 Join us as our next Manager, Food Safety & Quality Assurance (Protein) at our Restaurant Support Center in sunny Newport Beach, CA. In this role, you’ll collaborate with suppliers, industry leaders and cross functional teams to keep our FSQA program world class, strengthening preventive controls, tightening supplier quality, driving risk-based oversight and leading continuous improvement across the protein supply chain. Help us deliver on our mission by raising food safety standards and delivering an exceptional guest experience. Curious to learn more? Apply now or tag someone who might be interested. Qualifications: 🎯 5+ years of FSQA experience in restaurant, CPG or food manufacturing 🎯 Bachelor’s degree in Food Science, Microbiology or a related field 🎯 Deep knowledge of HACCP, preventive controls, supplier quality and FDA/USDA regulations 🎯 Proven experience leading onsite audits, investigations and corrective actions 🎯 Strong people management, data analysis, communication and cross functional collaboration To apply, see here: https://lnkd.in/gxA33QPi
I was born ready 🙌
Chief Executive Officer @ Resilient Service Solutions | Founder at Rejuvenate Consulting
2wThis is an incredible opportunity for someone passionate about food safety and making a real impact! 🌎👏 Chipotle’s commitment to raising industry standards is inspiring, and this role plays a key part in delivering a world-class guest experience. If you have strong FSQA experience and a passion for continuous improvement, this could be the perfect fit! 🌱✨