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A24’s First Restaurant Is an Art-House Supper Club

Step Into the Brewtique

I Cavallini, Reviewed
coming soon

He’s Opening a Gourmet Grocer in Tribeca. Maybe You’ve Heard?

 Meadow Lane is ready at last. It only took six years and 675 TikTok videos to get here. By Ella Quittner
  1. coming soon
    A24’s First Restaurant Is an Art-House Supper ClubFrenchette chefs Lee Hanson and Riad Nasr do pretheater dining at Wild Cherry.
    By Chris Crowley
  2. up and at ‘em
    Step Into the BrewtiqueWhy is every store also a café?
    By Mark Byrne
  3. the approval matrix
    The Approval Matrix: Bad Week for TV HostsOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  5. the grub street diet
    Kyp Malone Wants His Servers to Have a Good Time“I’m comforted when the culture of the house is positive — and I don’t feel like a dick for being there.”
    By Ben Widdicombe
  6. openings
    L.A.’s Maru Coffee Will Open in Williamsburg Next WeekThe West Coast chainlet is bringing its fanatical quality standards and cream-topped espresso to Brooklyn.
    By Tammie Teclemariam
  7. restaurant review
    Hold Your HorsesI Cavallini is a neighborhood trattoria that doesn’t buy into its own hype.
    By Matthew Schneier
  8. drop a pin
    Samin Nosrat Makes Herself at HomeAn intimate culinary and cultural crawl in Brooklyn with the Good Things cookbook author and chef.
    By Katja Vujić
  9. bars
    A Legendary Hell’s Kitchen Hellhole Is Back From the DeadSiberia opens in the Columbus Circle subway station.
    By Steve Garbarino
  10. what to drink
    Does Wine Still Matter?A restaurant critic makes the case.
    By Alan Sytsma and Matthew Schneier
  11. the grub street diet
    Chef Jackie Carnesi Can’t Resist Kellogg’s Enchiladas“They come out looking like they were fished out of a cheesy swamp. In other words, perfect.”
    By Paula Aceves
  12. what to eat
    A Filipino Take on PhoAt a new food truck in Queens, the chao long shines.
    By Chris Crowley
  13. trends
    There’s a Fresh Green That’s Ready to Be Caesar’dChrysanthemum greens are a hot-pot staple; now chefs are putting their herbaceous flavor to work in raw salads.
    By Cathy Erway
  14. first taste
    This Is the City’s Best New Restaurant for WineAnd nobody is talking about it.
    By Matthew Schneier
  15. looking to settle
    Eddie Huang Follows the Trail of a Secretive West Village OfferAn unexpected visit from a broker leads him to the land of brunch and ballet flats.
    By Eddie Huang
  16. openings
    Flynn McGarry Has Built the Restaurant of His DreamsAt Cove, the onetime wunderkind is ready to embrace his California roots.
    By Rachel Sugar
  17. the approval matrix
    The Approval Matrix: Oh, Mary! Jenna Maroney’s Going to Be UpsetOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  18. the grub street diet
    Charlie Bardey Is Working on Being a Better Host“I’m just now learning how to serve food without equivocating, apologizing, and projecting a deep neediness.”
    By Zach Schiffman
  19. restaurant review
    Le Chêne Is a Movable Feast on Carmine StreetChef Alexia Duchêne’s new restaurant is as Parisian as it gets in New York.
    By Matthew Schneier
  20. five lines
    Who Wants New York’s Gooiest Mozzarella Sticks?Plus: pikliz burgers, oversize mochi, and more.
    By Tammie Teclemariam
  21. noticings
    New York Is Getting an Erehwon-ishBut buying that Coconut Cloud smoothie will reportedly require a membership to Kith Ivy.
    By Matthew Sedacca
  22. fall restaurant preview
    New York’s Giant Fall Restaurant PreviewBabbo returns, Melissa Weller has a new bakery, PDT is expanding, and much, much more.
    Edited by Alan Sytsma
  23. where to eat
    Where to Eat in SeptemberThe best restaurants for right now.
    By Grub Street
  24. the grub street diet
    Ruby Tandoh Wants Justice for Toad-in-the-Hole“When it cooks, the batter rises suddenly, setting in the seductive undulations of a freshly rumpled bed.”
    By Paula Aceves
  25. first taste
    Mommy Pai’s Turns Chicken Fingers Into a SceneIf you’re going to wait on line, here’s what you should order.
    By Matthew Schneier
  26. guides
    What to Eat and Drink at This Year’s U.S. OpenSteak sandwiches, shrimp-scampi ramen, and crispy fried chicken to pair with your Honey Deuce.
    By Tammie Teclemariam
  27. complaint department
    The Spiel Has Become a ScourgeWhy do servers suddenly feel so talkative?
    By Alan Sytsma
  28. the approval matrix
    The Approval Matrix: They All Came for the ZerbanatisOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  29. the grub street diet
    Dan Rosen Sees Ghosts in the City’s Coffee Shops“Growing up in New York means being haunted by your dating history at every turn.”
    By Zach Schiffman
  30. announcements
    How to See Grub Street’s Food and Restaurant Coverage First in GoogleSet us as a Preferred Source to see our stories at the top of all your searches.
    By Grub Street
  31. looking to settle
    Eddie Huang Hits a Roadblock in His Restaurant SearchIn the middle of negotiations on a great space in the East Village, his contractor shares some bad news.
    By Eddie Huang
  32. openings
    Hori Is an Invite-Only IzakayaAt the most exclusive restaurant in town, nothing on the menu costs more than $10.
    By Anna Hezel
  33. restaurant review
    Bong Is Cambodia by Way of Crown HeightsAfter years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but what a work.
    By Matthew Schneier
  34. reopenings
    Saga Is Starting FreshSixty-three stories up, the restaurant gets a remodel and a new menu from chef Charlie Mitchell.
    By Tammie Teclemariam
  35. trendlet
    It’s the Summer of the Status MelonThey come from Italy and they’re called Zerbinatis.
    By Alan Sytsma
  36. the grub street diet
    Mary Beth Barone Has Sworn Off Hot Coffee“My mouth is an important element of what I do professionally, and I need to keep it safe.”
    By Rima Parikh
  37. closings
    Elephant & Castle’s Regulars Aren’t Ready to Say Good-byeThe West Village restaurant, which has been open since the 1970s, will close for good on Sunday.
    By Matthew Schneier
  38. food politics
    What Los Angeles Loses Without Its FruterosFruit vendors are disappearing from the streets as ICE threatens their entire existence.
    By Hugh Merwin
  39. anniversaries
    When Marcus Samuelsson Moved to New YorkThirty years ago, he was Rollerblading to Chinatown for ingredients and wondering if a Black chef from Sweden could join the city’s fine-dining elite.
    By Najha Zigbi-Johnson
  40. tales from the co-op
    The Last of the Private Co-op Dining RoomsThe Dakota had one. So did the Beresford. Now there are only three left on the Upper East Side.
    By Adriane Quinlan
  41. introductions
    A Chef Inspired by Nando’s and Her NanIndia Doris is making her name with peri peri chicken and a team of loyal cooks.
    By Tammie Teclemariam
  42. power
    The Food52 Executive Who Used the Company Credit Card for EverythingShannon Muldoon, 38, stole hundreds of thousands of dollars from her employer for clothes and travel.
    By Charlotte Klein
  43. the approval matrix
    The Approval Matrix: Gimme Gimme Gimme Raygun After MidnightOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  44. the grub street diet
    Chef Carlo Mirarchi Never Thought He’d Become a Pancake Guy“Pancakes are a different animal from pizza.”
    By Alan Sytsma
  45. restaurant review
    New England Seafood That Goes Beyond Lobster RollsThe fish-focused Smithereens isn’t afraid to rock the boat.
    By Matthew Schneier
  46. closings
    Is Vanderbilt Avenue Cursed?How Brooklyn’s newest restaurant row become one of the borough’s hardest places to do business.
    By Chris Crowley
  47. underground gourmet
    For the Best Iced Coffee, Get to Jersey CityBread and Salt bakery’s caffè Leccese is a revelation.
    By Tammie Teclemariam
  48. closings
    Olmsted Was the Perfect Restaurant for a Different TimeAfter nine-plus years on Vanderbilt Avenue, Greg Baxtrom will close his restaurant this month.
    By Alan Sytsma
  49. guides
    Where to Eat in AugustThe best restaurants for right now.
    By Grub Street
  50. the grub street diet
    Fran Tirado Won’t Let a Cold Keep Her From Fire Island“I add some tequila to the Fresca. Guess I’m officially healed.”
    By Rima Parikh
  51. openings
    Lucinda Williams Opens Her East Village Honky-Tonk BarLucinda’s debuts on Avenue A in a storied space for music bars.
    By Chris Crowley
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Most Viewed Stories

  1. He’s Opening a Gourmet Grocer in Tribeca. Maybe You’ve Heard?
  2. A24’s First Restaurant Is an Art-House Supper Club
  3. Step Into the Brewtique
  4. Hold Your Horses
  5. Kyp Malone Wants His Servers to Have a Good Time
  1. He’s Opening a Gourmet Grocer in Tribeca. Maybe You’ve Heard?
  2. A24’s First Restaurant Is an Art-House Supper Club
  3. Kyp Malone Wants His Servers to Have a Good Time
  4. Step Into the Brewtique
  5. Chef Jackie Carnesi Can’t Resist Kellogg’s Enchiladas

Openings

Mommy Pai’s Turns Chicken Fingers Into a Scene
Mommy Pai’s Turns Chicken Fingers Into a Scene
All openings »

Guides

Where to Eat in September
Where to Eat in September
More recommendations »