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If you're new here, let me show you around.
Aug 31, 2023
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Sue Quinn
4
Warm salad of farro, roasted vegetables and chestnuts
Perfect autumnal bowl food
Sep 21
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Sue Quinn
7
1
My Edible Week: What makes a great recipe title? Are you a fan of sticky, smoky or crispy ?
Something I'm pondering as my book deadline approaches. Plus, a fab recipe with all the adjectives: Sticky Marmalade & Cider-Glazed Sausages with…
Sep 14
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Sue Quinn
6
6
My InTray: a magazine folds, ChatGPT gets its own PR, and Gordon Ramsay doesn't design a burger
The good, the bad, the weird and annoying in a food writer's In Traty
Sep 12
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Sue Quinn
15
My Edible Week: why you shouldn't use whipped egg whites to make fluffy pancakes
And the perfect cookies if there's an egg whites glacier in your freezer.
Sep 7
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Sue Quinn
9
5
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My InBox: soy sauce Santa, liquid liquorice, stock cubes and turning down partnerships
A regular despatch about the good, the bad and the quirky in a food writer's InTray
Sep 4
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Sue Quinn
9
6
My Edible Week: rituals, leaves in the kitchen, an empty bedroom and apples
I'm already nostalgic for the fading summer, but the reassuring cycle of the seasons brings joy, too, and a very speciall tender and buttery apple cake
Aug 31
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Sue Quinn
11
1
My Edible Week: In praise of the funk
What stinks,tastes of umami and has travelled from Ancient Greece to Ottolenghi’s tomato salad? My love song to fish sauce and a recipe that gives lamb…
Aug 24
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Sue Quinn
7
My InBox: dogs at restaurant tables, junk food and peach tarts
A weekly round up of the good, the bad and the ugly in a food writer's inbox.
Aug 21
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Sue Quinn
17
9
My Edible Week: stealing recipes, Rule 34, an unexpected tomato seasoning and pasta gate
Plus a strikinlgy beautiful and delicious dish that celebrates summer but also - dare I say - nods to cooler days to come.
Aug 17
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Sue Quinn
9
My edible week: a story from Bethlehem
What's it like to live in the occupied West Bank right now? And I share a beautiful BBQ chicken recipe from Franco-Palestinain chef Fadi Kattan, a dish…
Aug 10
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Sue Quinn
20
2
My in-box: rude customers, warm dryers, pancakes and new books
A weekly round up of the good, the bad and the ugly in a food writer's inbox.
Aug 7
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Sue Quinn
23
8
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