Subscribe
Sign in
Home
Recipe Index
Archive
About
Liz Prueitt | Have Your Cake WELCOME!
I’m Liz, co-founder of Tartine Bakery. After years of being gluten-free myself, I’m practiced in the art of making it delicious. Let’s bake!
Jan 21, 2024
106
Pear frangipane tart
Vanilla poached pears, flaky pastry, almond filling
Sep 20
45
Cinnamon buns, GF
The classic warm, soft, spiced bun with cream cheese frosting, including instructions for overnight proofing to bake fresh the next day
Sep 12
42
4
Latest
Top
Discussions
Popovers
Just 5 seconds in the blender to make these perfectly light, crispy, egg-rich popovers
Sep 6
32
5
Strawberry shortcake, GF
With the *best* drop biscuits
Aug 29
32
9
Frangipane brownie bars
Double-delicious, soft in center, crispy outside
Aug 22
51
12
English muffins, GF
Mix, shape, proof, griddle! Easy to make, with a detailed tutorial. ALSO: Reverie trip to Toulouse for GF baking classes with me will be celiac-friendly…
Aug 16
48
3
Cheesecake Fruit Crisp
Q: what's new and different to make with summer fruit? A: Layer cheesecake batter into sliced fruit and top with brown-butter, flax-oat crumble
Aug 8
37
2
Scarpaccia - Southern Italian zucchini and onion flatbread
Unlocked recipe: perfect snacky flatbread to use up summer produce
Aug 3
31
1
Gougeres, GF
Crisp, light, and very cheesy—with thyme and black pepper
Aug 1
37
5
See all
Recommendations
View all 100
Salt + Spine
Brian Hogan Stewart
40 Ingredients Forever
Ali Slagle
Vittles
Vittles
Playing With Food
Paris Starn
To Vegetables, With Love
Hetty Lui McKinnon
Have Your Cake
About
Archive
Recommendations
Sitemap
