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Linzer Cake
Almonds, jam, and lattice-inspired deco
Sep 23
•
Paris Starn
25
5
Leavened Waffles + Breakfast in Bed
Yeasted/sourdough overnight waffles
Sep 16
•
Paris Starn
24
Pie Patterns
In Season
Sep 10
•
Paris Starn
34
2
Changes at Playing With Food
Hello friends!
Sep 7
•
Paris Starn
16
Buttered Tomatoes + Substantial Summer Salads
August’s Chef’s Kisses
Aug 31
•
Paris Starn
29
2
Recent posts
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Peach Melba Ice Cream Cupcakes (GF option)
Raw raspberry coulis, amaretti cookie crusts, and glossy peaches
Aug 21
•
Paris Starn
25
Buttered-Corn Ice Cream With Blueberry Almond Crisp
A match made in heaven
Aug 14
•
Paris Starn
34
6
Packing and Pastries in Puglia, Provence and Paris
My Personal Carry-On-Only Rules and a Mini Europe Diary
Aug 7
•
Paris Starn
48
No July Chef’s Kisses This Month
In my monthly chef's kisses newsletter, I write about the food I have been cooking and eating, but I am not sending one out this month.
Jul 31
•
Paris Starn
63
Steamed Apricot Frangipane Puddings
Plush apricot and almond cakes with a chilled vanilla custard
Jul 24
•
Paris Starn
29
Playing With Food This Summer
Some cooking and baking ideas from the archives
Jul 18
•
Paris Starn
33
8
Any-Berry ShortCAKE
My favorite dessert (at least for this summer)
Jul 10
•
Paris Starn
42
4
June’s Chef’s Kisses
Strawberries (and cream) + peas (and pork, pasta, potatoes, polenta)
Jun 30
•
Paris Starn
48
4
S’mores Ice Cream Cake (GF)
Fluffy marshmallow, smooth ice cream, salted graham crackers, and an ultra-rich chocolate cake
Jun 26
•
Paris Starn
69
Hazelnut Tiramisu Ice Cream Sandwiches
A no-churn mascarpone hazelnut ice cream, a praliné swirl, and espresso-soaked ladyfingers that stay soft even when frozen
Jun 13
•
Paris Starn
120
15
Strawberry Icebox Cake
With a terrazzo effect
Jun 10
•
Paris Starn
39
3
May’s Chef’s Kisses
Asparagus (and eggs) + peas (and cheese)
May 31
•
Paris Starn
26
5
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