Added hello world in Chef

Chef/hello-world-chocolate-cake.

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+ Ingredients.
+ 33 g chocolate chips
+ 100 g butter
+ 54 ml double cream
+ 2 pinches baking powder
+ 114 g sugar
+ 111 ml beaten eggs
+ 119 g flour
+ 32 g cocoa powder
+ 0 g cake mixture
+
+ Cooking time: 25 minutes.
+
+ Pre-heat oven to 180 degrees Celsius.
+
+ Method.
+ Put chocolate chips into the mixing bowl.
+ Put butter into the mixing bowl.
+ Put sugar into the mixing bowl.
+ Put beaten eggs into the mixing bowl.
+ Put flour into the mixing bowl.
+ Put baking powder into the mixing bowl.
+ Put cocoa powder into the mixing bowl.
+ Stir the mixing bowl for 1 minute.
+ Combine double cream into the mixing bowl.
+ Stir the mixing bowl for 4 minutes.
+ Liquify the contents of the mixing bowl.
+ Pour contents of the mixing bowl into the baking dish.
+ bake the cake mixture.
+ Wait until baked.
+ Serve with chocolate sauce.
+
+ chocolate sauce.
+
+ Ingredients.
+ 111 g sugar
+ 108 ml hot water
+ 108 ml heated double cream
+ 101 g dark chocolate
+ 72 g milk chocolate
+
+ Method.
+ Clean the mixing bowl.
+ Put sugar into the mixing bowl.
+ Put hot water into the mixing bowl.
+ Put heated double cream into the mixing bowl.
+ dissolve the sugar.
+ agitate the sugar until dissolved.
+ Liquify the dark chocolate.
+ Put dark chocolate into the mixing bowl.
+ Liquify the milk chocolate.
+ Put milk chocolate into the mixing bowl.
+ Liquify contents of the mixing bowl.
+ Pour contents of the mixing bowl into the baking dish.
+ Refrigerate for 1 hour.