Sodexo

Some people have a natural gift for making others feel at ease. 😌 For Sara Dell'Antoglietta, that gift showed up long before she worked in hospitality. She still remembers the day on a train in London when two strangers were lost. She instinctively mapped out their entire journey - adding sightseeing tips along the way. A small gesture, but a perfect preview of the hospitality leader she would become. 💫 Today, as Front of House Manager for Circles Sodexo UK and Ireland, Sara brings that same warmth and intuition to the thousands that pass through every day. Hospitality is not just a role. It’s empathy. It’s instinct. It’s making someone’s day easier, one moment at a time. Discover about Sara’s journey 👉 https://lnkd.in/eqffHAXj #Hospitality #ConciergeServices #People #Career #Circles #Sodexo

🌍 World Anti-Corruption Day 🌍 Integrity and responsibility are at the core of everything we do at Sodexo. Today, we’re reaffirming our commitment to ethical practices that make us a trusted partner and a great place to work. Sodexo was proudly recognized as one of the 2025 World’s Most Ethical Companies®, thanks to initiatives like: ✅ A strong Speak Up ethics line for reporting concerns ✅ Updated Code of Conduct outlining clear standards for integrity ✅ Focused guidance on key areas like corruption prevention, conflicts of interest, and data protection ✅ Training and tools for managers to lead conversations on ethics From December 8 to 12, we’re celebrating our Responsible Business Week, reinforcing these values. Together, we’re committed to building a culture of integrity, because we are all responsible. 💪 #WorldAntiCorruptionDay #ResponsibleBusiness #EthicsAndIntegrity #Sodexo

🌱 Meet Chef Adam Collison, winner of Cook for Change! 2024, our sustainable chef challenge, and a powerful example of how Sodexo chefs deliver healthier, more sustainable dining experiences to our clients. Adam’s award-winning dish showcased what matters: ✔️ Low-carbon cuisine ✔️ Responsible sourcing ✔️ Creative waste reduction ✔️ Dishes that are both nutritious and memorable His prize? A learning journey in Paris, where he trained with expert chefs, explored advanced plant-forward techniques, and deepened his expertise in sustainable cooking knowledge he now brings back to our client to elevate both quality and impact. Congratulations Adam! Bel Jean-François Piège #Sustainability #FutureOfFood #CulinaryExcellence #CookForChange #WeAreSodexo

We're growing! 🚀 We're thrilled to announce the successful mobilisation of Higginsville Village, expanding our scope with Westgold Resources Limited to five village operations in Western Australia. This expansion deepens our footprint in the Goldfields region, a community we’ve proudly supported for many years and are so passionate about. We look forward to continuing to listen to local voices and support community-led initiatives that matter most. Our fantastic mobilisation team, led by James Loy and Simon Driscoll, completed a full site refresh to elevate the resident experience. This included new linen, an improved retail selection, and a significantly enhanced food offering. A huge thank you to the entire #SodexoAustralia team for their hard work and commitment to delighting our long-term client. 🙌 Welcome to the Sodexo family, Higginsville! #Mining #FIFO #Partnership #CommunityImpact Keith Weston Jose Calderon Tammie Evans Toni Gore Roshaan Phillips Abhi Shan Peter Cassidy Richard Oakes Adrian Lorenzin Adrian Murray Barbara Sheehy AAICD MAHRI Marcus Patton Milan Novakovic Shane McDonnell Geoff Webster GAICD Matthew (Matt) Keely

What if every employee could open their phone and instantly see the perfect meal for their day, aligned with their taste, health goals, schedule, and even their budget? 😯 This isn’t sci-fi. It’s happening now! In our latest article, Alice GUEHENNEC explores how AI is transforming workplace dining, from agentic “personal food concierges” to predictive menu design that adapts to the daily real-time needs of our 80 million consumers. 👀 Why it matters for organizations: • Personalization boosts satisfaction, retention, and productivity • Data-driven menus help manage cost, waste, and workforce planning • AI unlocks efficiency while elevating the employee experience An AI-enabled food experience is becoming a strategic business lever, deep dive with our Chief Tech, Data & Digital Officer on the topic 👉 https://lnkd.in/eA63XJnM #FutureOfFood #AI #FoodServices #Sodexo

🥗 How can food support the self-determination of people with disabilities? 🍲 On the International Day of People with Disabilities, we’re highlighting a simple idea with a powerful impact: self-determination often begins with everyday actions… including the way we eat. In our work across Sodexo sites, we see how food can become a real lever for: ✔️ choice ✔️ autonomy ✔️ confidence 👇 Swipe through to explore how we help residents exercise self-determination - at their own pace, according to their own preferences. Martin Caouette Université du Québec à Trois-Rivières #IDPWD #Inclusion #Accessibility #Selfdetermination #Sodexo

Some careers start with a big plan. Others begin with a simple moment. 💪 For Sara, it was on a train. Two strangers were lost, and she instinctively guided them - mapping out their journey, adding tips, making their day easier. That small act says everything about who she is today: the warm, intuitive Front of House Manager who makes a global headquarters feel welcoming from the moment people walk in. For Mickaël, the spark came from ambition. By 25 he was running high-end events he co-founded, serving CEOs and heads of state. But he was looking for something more sustainable - a place to grow people, build partnerships, and make a broader impact. Today, he leads hospitality and workplace services while driving community initiatives that support thousands each year. Two paths. Two cultures. Two personalities. One shared belief: hospitality is about people: their needs, their day, their experience. 🤝 Discover Sara and Mickaël’s journeys 🎥

Semaine Européenne de la Réduction des Déchets : une mission anti-gaspi qui commence dès le plus jeune âge ! Cette semaine, dans nos restaurants scolaires, les équipes #AntiGaspi étaient de sortie ! Au programme : affichages, animations et échanges avec les enfants pour leur montrer que chaque petit geste compte. Parce qu’agir pour la planète, ça commence tôt : ✅ se servir selon sa faim ✅ terminer ce que l’on prend ✅encourager ses camarades à ne pas gaspiller Et sans oublier les petits slogans qui font sourire : “J’ai fini mon dessert, et toi ?” Chez Sodexo, on est convaincus que la sensibilisation passe par l’exemple, la pédagogie et le plaisir de faire ensemble. Et on est fiers d’y contribuer, aux côtés des enfants qui, chaque jour, prouvent qu’ils sont prêts à agir🌍 Si ces animations ont autant d’#impact, c’est grâce à toutes les équipes mobilisées au quotidien ! Merci à eux pour leur créativité, leur énergie et leur #engagement 💪

What if your workplace cafeteria knew exactly what you needed - even before you did? 🤔 In the first article of her new series, Alice GUEHENNEC, our Group Chief Tech, Data & Digital Officer, dives into how AI is transforming workplace dining from “more choice” to the right choice - personalised, efficient, and aligned with what employees actually need to feel good and perform better! Here is a glimpse into a future where food boosts wellbeing, productivity, and workplace culture, at scale. 🚀 Read the full article ➡️ https://lnkd.in/eYcYTk_h #AI #Innovation #FutureOfFood #WorkplaceExperience #Sodexo