美国dyets-纯化饲料品牌代理商

特色

美国dyets-纯化饲料品牌代理商

dyets于1979年7月1日创立,公司成立伊始就专注于纯化饲料的研发与生产,迄今已为世界各地的科研机构提供了超过两万种不同的饲料配方。除了提供常用已知配方的饲料,dyets公司还为广大用户根据特定的实验目的提供定制饲料。

主要产品线

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一、AIN啮齿动物纯化饲料

dyets为啮齿类动物和其他实验动物提供#100000 AIN-76A Diet、#110700 AIN-93G Rodent Diet、#110900 AIN-93M Rodent Diet三种纯化饲料,为它们提供优质营养。

二、L-氨基酸饲料

dyets提供#518753 Choline Deficient and Iron Supplemented L-Amino Acid Defined Rat Diet、#517777 DYETS Version* of the Clifford/Kuory Folate Deficient Amino Acid Rodent Diet、#510025 DYETS L-Amino Acid Defined Diet for Rats and Mice、510017 L-AA Defined AIN-93G、510018 L-AA Defined AIN-93M五种L-氨基酸饲料,供大鼠、小鼠和啮齿动物获得所需的营养。

三、饲喂配件

dyets提供吸管、喂食罐、引水管、支架等优质配件。

dyets热卖产品

货号产品名称规格品牌
ASHF3高脂(40 kcal%)高胆固醇(1.25%)纯化鼠粮(High Fat (40 kcal%) High Cholesterol (1.25%) Purified Rodent Diet)10 kgdyets
HF6060 kcal%脂肪热量高脂鼠粮(High Fat (60% FDC)Purified Rodent Diet)10 kgdyets
518753CDAA饲料5 kgdyets
518754CSAA饲料5 kgdyets
D18061501西方饮食鼠粮5 kgdyets
HFHC-10kg西方饮食鼠粮(western diet)10 kgdyets
ASHF4-10kg高脂(40 kcal%)高胆固醇(1.25%)高胆酸钠(0.5%)鼠粮10 kgdyets
Dox-0650-10kg0.0625%强力霉素鼠粮(Rodent Chow with   0.0625% Doxycycline)10 kgdyets
LF10C-10kg10 kcal%脂肪热量低脂鼠粮 (7%蔗糖)10 kgdyets
LieberLieber-DeCarli酒精液体鼠粮5 kgdyets
Lieber-CLieber-DeCarli对照液体鼠粮5 kgdyets
MCD蛋氨酸及胆碱缺乏鼠粮5 kgdyets
L AA-OAsn氨基酸鼠粮,不含天冬酰胺(L-Amino Acid Rodent   Diet without 氨基酸鼠粮,不含天冬酰胺(L-Amino Acid Rodent Diet without Asparagine )10 kgdyets
MCDAHF60-5kgL-Amino Acid Rodent Diets With 60 kcal% Fat Without Choline or Methionine5 kgdyets
MCSMCD对照鼠粮5 kgdyets
HFHC西方饮食鼠粮(western diet)5 kgdyets
HF93.5-5kg93.5 kcal%脂肪热量高脂生酮鼠粮(93.5 kcal% High Fat Ketogenic Rodent Diet)5 kgdyets
HF85-C生酮对照鼠粮 (Ketogenic Rodent Control Diet)10 kgdyets
HF8585 kcal%脂肪热量高脂生酮鼠粮 (85 kcal% High Fat Ketogenic Rodent Diet)10 kgdyets
TD.86489定制款Diet with Adjusted Sucrose/Corn Starch5 kgdyets
HF45-10kg45 kcal%脂肪热量高脂鼠粮(High Fat (45% FDC)Purified Rodent Diet)10 kgdyets
Dox-2000-5kg0.2%强力霉素鼠粮(辐照灭菌,分装500g一包)5 kgdyets
Dox-20000.2%强力霉素鼠粮辐照10 kgdyets
Dox-1000-5kg0.1%强力霉素鼠粮(Rodent Chow with   0.1% Doxycycline)5 kgdyets
定制饲料犬类高盐定制饲料1 kgdyets
Dox-0040-10kg0.004%强力霉素鼠粮(Rodent Chow with   0.004% Doxycycline)10 kgdyets
AMLN高反式脂肪(40 kcal%)高胆固醇(2%)高果糖(22%)鼠粮 (High Transfat (44 kcal%) High Cholesterol (2%) High Fructose5 kgdyets
AMLN-10kg高反式脂肪(40 kcal%)高胆固醇(2%)高果糖(22%)鼠粮 (High Transfat (44 kcal%) High Cholesterol (2%) High Fructose10 kgdyets
ASHF4高脂(40 kcal%)高胆固醇(1.25%)高胆酸钠(0.5%)鼠粮5 kgdyets
ASLF1低脂(10 kcal%)鼠粮10 kgdyets
CD-AIN93G胆碱缺乏AIN-93G纯化鼠粮5 kgdyets
CDAHF46-10kg低蛋氨酸和胆碱缺乏高脂(46 kcal%)鼠粮(L-Amino Acid Rodent Diets With 46 kcal% Fat With Low   Methionine and No added Choline)10 kgdyets
CDAHF46-5kgL-Amino Acid Rodent Diets With 46 kcal% Fat With Low Methionine and No added Choline5 kgdyets
CDAHF60-10kg低蛋氨酸和胆碱缺乏高脂(60 kcal%)鼠粮(L-Amino Acid Rodent Diets With 60 kcal% Fat With Low Methionine and No   added Choline)10 kgdyets
D100000-10kg大/小鼠育成料 (Rodent Chow Diet)10 kgdyets
D18103002Modified D18053002 with 60% lower BCAAeadyets
D200403氨基酸鼠粮,缺乏甘氨酸及丝氨酸(L-Amino Acid Rodent   Diet without Glysine or Serine)5 kgdyets
D200404D200403对照鼠粮(Control Diet for   D200403)5 kgdyets
D200407高蛋白(60%)纯化鼠粮(Custom Purified   Rodent Diet with 60% Protein)5 kgdyets
D210709低铁(7mg/kg)AIN-93G 纯化鼠粮10 kgdyets
D22012158 kcal%高脂(氢化椰子油)鼠粮(High Fat (58 kcal%, Hydrogenated Coconut Oil)Purified Rodent Diet)10 kgdyets
D220421镁缺乏AIN-93G纯化鼠粮 (MagnesiumDeficientAIN-93GPurifiedRodentDiet)5 kgdyets
D220622高铁(2000mg/kg)AIN-93G 纯化鼠粮10 kgdyets
Dox-0040-5kg0.004%强力霉素鼠粮(Rodent Chow with   0.004% Doxycycline)5 kgdyets
902005膏状/粉末饲料喂食器,配不锈钢支架eadyets

Megazyme 半乳甘露聚糖检测试剂盒(K-GALM)

特色

 

半乳甘露聚糖检测试剂盒

货号:K-GALM
包装:1 kit

 

  • 英文名:Galactomannan Assay Kit
  • 品牌:Megazyme

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半乳甘露聚糖检测试剂盒,Galactomannan Assay Kit, 货号:K-GALM,100 次检测,适于食品和植物产品中办乳甘露聚糖的检测和分析。

产品详情

半乳甘露聚糖检测试剂盒, Galactomannan Assay Kit, 货号:K-GALM
品牌:Megazyme
货号:K-GALM
中文品名:半乳甘露聚糖检测试剂盒
品名:Galactomannan Assay Kit
规格:100 次检测
应用:半乳甘露聚糖检测试剂盒适于食品和植物产品中办乳甘露聚糖的检测和分析。
原理:
Megazyme 半乳甘露聚糖检测试剂盒(K-GALM)
检测方法:分光光度法 @340 nm
反应时间:~90min
检测限:样品重量的1-100%
应用案例:
种子,碾磨粉和食品配料
方法识别:
新方法
试剂盒组成:
Bottle 1: 缓冲溶液(25 mL, pH 8.6) 添加叠氮钠(0.02%)作为防腐剂(缓冲液A)
4°C下稳定超过 2年
Bottle 2: NAD+
-20°C稳定超过 5年
Bottle 3: β-甘露聚糖酶悬浮液(A. niger; 1.1 mL)
4°C下稳定超过 4年
Bottle 4: β-半乳糖苷酶(瓜尔豆胶种子)加上β-甘露聚糖酶悬浮液,2.2 mL。
4°C下稳定超过 4年
Bottle 5: β-半乳糖脱氢酶 2.4 mL。
4°C下稳定超过 2年
Bottle 6: D-半乳糖标准溶液 (5 mL, 0.4 mg/mL 溶于0.02%叠氮钠溶液中)。
4°C下稳定超过 4年
Bottle 7: 长豆角半乳糖甘露聚糖粉质控品(半乳甘露聚糖含量在小瓶标签上标明)
室温下稳定超过 5年

优点:

试剂盒内包含半乳糖脱氢酶
价格非常具有竞争力
所有试剂制备后可以稳定保存超过2年
仅提供酶试剂盒
操作简单
官网提供Mega-Calc™ 软件工具用于一站式原始数据处理
包含标准溶液
适合手工、微孔板和自动分析仪分析。
参考文献:
An enzymic technique for the quantitation of galactomannan in guar Seeds. McCleary, B. V. (1981). Lebensmittel-Wissenschaft & Technologie, 14, 56-59.
Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
Metabolic and genetic perturbations accompany the modification of galactomannan in seeds of Medicago truncatula expressing mannan synthase from guar (Cyamopsis tetragonoloba L.). Naoumkina, M., Vaghchhipawala, S., Tang, Y., Ben, Y., Powell, R. J. & Dixon, R. A. (2008). Plant Biotechnology Journal, 6(6), 619-631.
Enzymatic improvement of guar‐based thickener for better‐quality silk screen printing. Baldaro, E., Gallucci, M., Formantici, C., Issi, L., Cheroni, S. & Galante, Y. M. (2012). Coloration Technology, 128(4), 315-322.
Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs. Rideout, T. C., Liu, Q., Wood, P. & Fan, M. Z. (2008). British Journal of Nutrition, 99(05), 984-992.
使用手册:
K-GALM使用手册
相关产品:
Galactomannan (Guar; Medium Viscosity)
Galactomannan (Carob; Low Viscosity)
Galactomannan (Carob; High Viscosity)
Galactomannan (Guar; High Viscosity)
Galactomannan (Guar; High Visc, Gal depleted; 21% Gal)
Galactomannan (Guar; High Visc, Gal depleted; 28% Gal)
endo-1,4 β-Mannanase (Bacillus sp.)

总膳食纤维检测试剂盒, Total Dietary Fiber Assay Kit, 货号:K-TDFR, 100/200次, 适合分析和检测总膳食纤维(可溶性膳食纤维 + 不溶性膳食纤维)含量。

特色

总膳食纤维检测试剂盒, Total Dietary Fiber Assay Kit, 货号:K-TDFR
品牌:Megazyme
货号:K-TDFR
中文品名:总膳食纤维检测试剂盒
品名:Total Dietary Fiber Assay Kit
规格:100/200次
应用:适合分析和检测总膳食纤维(可溶性膳食纤维 + 不溶性膳食纤维)含量。
原理:
谷物制品、食品、饲料和其他材料中总膳食纤维的测定
纤维是一种复杂的有机物质混合物,包括亲水性化合物,如可溶性和不溶性多糖,不可消化的低聚糖,以及一系列不膨胀又或多或少疏水的化合物,如角质素、木栓素和木质素。
(α-amylase + amyloglucosidase)
(1) Starch + H2O → D-glucose
(protease)
(2) Protein + H2O → peptides
(3) Dietary fiber determined gravimetrically following alcohol precipitation
(4) Ash and residual protein determined on DF residues and subtracted
检测方法:水解/去除非膳食纤维成分
检测时间:~ 100 min
检测限:样品重量的0.5-100%
方法1:总、可溶性和不溶性膳食纤维的测定
根据AOAC方法991.43 “食品中总, 可溶性和不溶性膳食纤维” (First Action 1991) 和AACC方法 32-07.01 “食物和食品中总, 可溶性和不溶性膳食纤维含量确定” (Final Approval 10-16-91).
方法2:总膳食纤维的测定
根据AACC方法32-05.01方法AOAC方法985.29.
方法识别:
AOAC (Methods 985.29, 991.42, 991.43 and 993.19)
AACC (Methods 32-05.01, 32-06.01, 32-07.01 and 32-21.01)
CODEX (Type I Method)
应用案例:
食品配料、食品成品和其它食材。
产品列表:
货号 品名 规格
K-TDFR-100A Total Dietary Fiber Assay Kit 100 assays
K-TDFR-200A Total Dietary Fiber Assay Kit 200 assays
试剂盒组成:

100次 总膳食纤维检测试剂盒 (货号 K-TDFR-100A)

Bottle 1: 热稳定的α-淀粉酶(10 mL, ~ 3,000 U/mL (Ceralpha方法); ~ 10,000 U/mL 对于水溶性淀粉) (Megazyme 货号 E-BLAAM)
Bottle 2: 纯化蛋白酶 (10 mL, 50 mg/mL; ~ 350 酪氨酸 U/mL) (Megazyme 货号 E-BSPRT)
Bottle 3: 纯化淀粉葡萄糖苷酶 (20 mL, 3,300 U/mL 对于水溶性淀粉) (Megazyme 货号 E-AMGDF)

200次 总膳食纤维检测试剂盒 (货号 K-TDFR-200A)

Bottle 1: 热稳定的α-淀粉酶(10 mL, ~ 3,000 U/mL (Ceralpha方法); ~ 10,000 U/mL 对于水溶性淀粉) (Megazyme 货号 E-BLAAM)
Bottle 2: 纯化蛋白酶 (10 mL, 50 mg/mL; ~ 350 酪氨酸 U/mL) (Megazyme 货号 E-BSPRT)
Bottle 3:(x 2) 纯化淀粉葡萄糖苷酶 (20 mL, 3,300 U/mL 对于水溶性淀粉) (Megazyme 货号 E-AMGDF)

优点:

价格极具竞争力
所有试剂可稳定保存2年以上
使用高纯度标准化的酶
官网上提供Mega-Calc™软件工具用于有序的原始数据处理
形式简单
参考文献:
Journal of AOAC INTERNATIONAL, Vol. 81, No. 1, 1998.
使用手册:
K-TDFR使用手册
相关产品:
Total Dietary Fiber Controls
Available Carbohydrates/Dietary Fiber Assay Kit
Amyloglucosidase (Aspergillus niger)
α-Amylase (Bacillus licheniformis)
Protease Subtilisin A (from Bacillus licheniformis) Powder
Protease (Subtilisin A from Bacillus licheniformis)
Amyloglucosidase (Aspergillus niger) Glycerol Free
Amyloglucosidase (Aspergillus niger) Powder
Ambersep 200 H+ Ion Exchange Resin
Amberlite FPA OH- Ion Exchange Resin
Celite

Megazyme果聚糖检测试剂盒, Fructan Assay Kit, 货号:K-FRUC, 适于植物提取物和含有淀粉、蔗糖和其他糖的食物中果聚糖的特定检测和分析。

特色

果聚糖检测试剂盒, Fructan Assay Kit, 货号:K-FRUC
品牌:Megazyme
货号:K-GLUC
中文品名:果聚糖检测试剂盒
品名:Fructan Assay Kit
规格:100次/盒
应用:果聚糖检测试剂盒适于植物提取物和含有淀粉、蔗糖和其他糖的食物中果聚糖的特定检测和分析。
原理:
Megazyme果聚糖检测试剂盒, Fructan Assay Kit, 货号:K-FRUC, 适于植物提取物和含有淀粉、蔗糖和其他糖的食物中果聚糖的特定检测和分析。
检测方法:分光光度法 @410 nm
反应时间:~90min
检测限:样品重量的1-100%
应用案例:
面粉、植物食材(例如,洋葱)、食品和其它食材
方法识别:
AOAC (方法 999.03), AACC (方法 32-32.01) 和 CODEX (Type III 方法)
试剂盒组成:
Bottle 1: 蔗糖酶,加上β-淀粉酶、支链淀粉酶、麦芽糖酶,冷干粉。
-20°C稳定超过 5年
Bottle 2: 果聚糖酶。重组菊粉外切酶和重组菊粉内切酶,冻干粉。
-20°C稳定超过 5年
Bottle 3: 果聚糖受控粉。伴有α-纤维素的果聚糖冻干粉。
室温下干燥保存稳定超过 5年
Bottle 4: 蔗糖受控粉。伴有α-纤维素的蔗糖冻干粉。
室温下干燥保存稳定超过 5年
Bottle 5: D-葡萄糖标准溶液(5 mL, 1.0 mg/mL) 溶于 0.2% (w/v)苯甲酸溶液中。
室温下稳定超过 5年

优点:

所有试剂制备后可保质超过12个月
价格非常具有竞争力
不受高浓度蔗糖/还原糖影响
仅Megazyme能提供果聚糖检测试剂盒
检测方法十分简单
官网提供Mega-Calc™ 软件工具用于一站式原始数据处理
包含标准溶液
参考文献:
Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study. McCleary, B. V., Murphy, A. & Mugford, D. C. (2000). Journal of AOAC International, 83(2), 356-364.
Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Kamal-Eldin, A., L?rke, H. N., Knudsen, K. E. B., Lampi, A. M., Piironen, V., Adlercreutz, H., Katina, K., Poutanen, K. & Aman, P. (2009). Food & Nutrition Research, 53.
Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum) grain. Yasui, T. & Ashida, K. (2011). Journal of Cereal Science, 53(1), 104-111.
Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd. Thakur, M., Connellan, P., Deseo, M. A., Morris, C., Praznik, W., Loeppert, R. & Dixit, V. K. (2012). International Journal of Biological Macromolecules, 50(1), 77-81.
Steam‐girdling of barley (Hordeum vulgare) leaves leads to carbohydrate accumulation and accelerated leaf senescence, facilitating transcriptomic analysis of senescence‐associated genes. Parrott, D. L., McInnerney, K., Feller, U. & Fischer, A. M. (2007). New Phytologist, 176(1), 56-69.
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity Screen. Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A. M., Nystr?m, L., Boros, D., Fra?, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. & man, P. (2013). Food Chemistry, 136(3-4), 1243-1248.
Distribution and characterisation of fructan in wheat milling fractions. Hask?, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.
Comparison of a colorimetric and a high‐performance liquid chromatography method for the determination of fructan in pasture grasses for horses. Longland, A. C., Dhanoa, M. S. & Harris, P. A. (2012). Journal of the Science of Food and Agriculture, 92(9), 1878-1885.
Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys. Nemeth, C., Andersson, A. A. M., Andersson, R., Mangelsen, E., Sun, C. & ?man, P. (2014). Food and Nutrition Sciences, 2014, 5(6), 581-589.
Chain length of inulin affects its degradation and the microbiota in the gastrointestinal tract of weaned piglets after a short-term dietary application. Pa?lack, N., Al-Samman, M., Vahjen, W., M?nner, K. & Zentek, J. (2012). Livestock Science, 149(1-2), 128-136.
How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?Rakha, A., ?man, P. & Andersson, R. (2011). International Journal of Molecular Sciences, 12(5), 3381-3393.
使用手册:
K-FRUC使用手册
相关产品:
Fructan HK Assay Kit
Azo-Fructan
Azo-Fructan
Inulin
Fructooligosaccharides (FOS)

Megazyme D-甘露糖/D-果糖/D-葡萄糖检测试剂盒,D-Mannose/D-Fructose/D-Glucose Assay kit (K-MANGL),用于植物产品和多糖酸水解产物中D-甘露糖、D-果糖和D-葡萄糖特定检测和分析。

特色

D-甘露糖/D-果糖/D-葡萄糖检测试剂盒, D-Mannose/D-Fructose/D-Glucose Assay kit, 货号:K-MANGL
品牌:Megazyme
货号:K-MANGL
中文品名:D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
品名:D-Mannose/D-Fructose/D-Glucose assay kit
规格:55 次检测
应用:D-甘露糖/D-果糖/D-葡萄糖检测试剂盒,用于植物产品和多糖酸水解产物中D-甘露糖、D-果糖和D-葡萄糖特定检测和分析。
原理:
Megazyme D-甘露糖/D-果糖/D-葡萄糖检测试剂盒,D-Mannose/D-Fructose/D-Glucose Assay kit (K-MANGL),用于植物产品和多糖酸水解产物中D-甘露糖、D-果糖和D-葡萄糖特定检测和分析。
检测方法:分光光度法 @340 nm
反应时间:~30min
检测限:0.7 mg/L
应用案例:
食品,酵母细胞制备,酶解产物和其他原料(如生物培养、样品等)
方法识别:
新方法
试剂盒组成:
Bottle 1: 缓冲溶液(12 mL, pH 7.6) 添加叠氮钠(0.02%)作为防腐剂
4°C下稳定超过 2年
Bottle 2: NADP+, ATP。
-20°C稳定超过 5年
Bottle 3: 己糖激酶和葡萄糖-6-磷酸脱氢酶悬浮液, 1.2mL.
4°C下稳定超过 2年
Bottle 4: 磷酸葡萄糖异构酶悬浮液(1.2 mL)。
4°C下稳定超过 2年
Bottle 5: 磷酸甘露糖异构酶悬浮液 (1.2 mL)。
4°C下稳定超过 2年
Bottle 6: D-甘露糖、D-果糖和D-葡萄糖标准溶液(5 mL, 每种糖浓度为0.1 mg/mL)。
4°C下稳定超过 2年

优点:

价格非常具有竞争力
所有试剂制备后可以稳定保存超过2年(针对手工分析应用)
仅提供酶试剂盒
操作简单
快速反应、检测迅速
官网提供Mega-Calc™ 软件工具用于一站式原始数据处理
包含标准溶液
参考文献:
Altered physiology and biochemistry of imported litchi fruit held under different vapor pressure deficits. Somboonkaew, N. & Terry, L. A. (2010). Journal of Agricultural and Food Chemistry, 58(10), 6209-6218.
A new bacterial hydrolase specific for the compatible solutes α-D-mannopyranosyl-(1→2)-D-glycerate and α-D-glucopyranosyl-(1→2)-D-glycerate. Alarico, S., Empadinhas, N. & da Costa, M. S. (2013). Enzyme and Microbial Technology, 52(2), 77-83.
The molecular characterization of a novel GH38 α-mannosidase from the crenarchaeon Sulfolobus solfataricus revealed its ability in de-mannosylating glycoproteins. Cobucci-Ponzano, B., Conte, F., Strazzulli, A., Capasso, C., Fiume, I., Pocsfalvi, G., Rossi, M. & Moracci, M. (2010). Biochimie, 92(12), 1895-1907.
The plant Selaginella moellendorffii possesses enzymes for synthesis and hydrolysis of the compatible solutes mannosylglycerate and glucosylglycerate.Nobre, A., Empadinhas, N., Nobre, M. F., Lourenço, E. C., Maycock, C., Ventura, M. R., Mingote A. & da Costa, M. S. (2013). Planta, 237(3), 891-901.
使用手册:
K-MANGL使用手册
相关产品:
D-Glucose HK Assay Kit
D-Fructose/D-Glucose Assay Kit
Maltose/Sucrose/D-Glucose Assay Kit
Sucrose/D-Fructose/D-Glucose Assay Kit

Megazyme 昆布六糖, Laminarihexaose, 货号:O-LAM6, 30mg, 用于研究、酶生化分析和体外诊断分析。

特色

昆布六糖, Laminarihexaose, 货号:O-LAM6
品牌:Megazyme
货号:O-LAM6
中文品名:昆布六糖
品名:Laminarihexaose
CASN:29842-30-6
纯度: >95%
包装: 30 mg
来源:通过控制凝胶多糖的酸性水解制得。
用途:高纯度昆布六糖用于研究、酶生化分析和体外诊断分析。
Megazyme 昆布六糖, Laminarihexaose, 货号:O-LAM6, 30mg, 用于研究、酶生化分析和体外诊断分析。
参考文献:
Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research. Pedersen, H. L., Fangel, J. U., McCleary, B., Ruzanski, C., Rydahl, M. G., Ralet, M. C., Farkas, V., Von Schantz, L., Marcus, S. E., Andersen, M.C. F., Field, R., Ohlin, M., Knox, J. P., Clausen, M. H. & Willats, W. G. T. (2012). Journal of Biological Chemistry, 287(47), 39429-39438.
Purification and Characterization of a Thermostable Laminarinase from Penicillium rolfsii c3-2 (1) IBRL. Lee, K. C., Arai, T., Ibrahim, D., Kosugi, A., Prawitwong, P., Lan, D., Murata, Y. & Mori, Y. (2014). BioResources, 9(1), 1072-1084
Family 6 carbohydrate binding modules recognize the non-reducing end of β-1,3-linked glucans by presenting a unique ligand binding surface. van Bueren, A. L., Morland, C., Gilbert, H. J. & Boraston, A. B. (2005). Journal of Biological Chemistry, 280(1), 530-537.
Structural characterization of neutral oligosaccharides by laser-enhanced in-source decay of MALDI-FTICR MS. Yang, H., Yu, Y., Song, F. & Liu, S. (2011). Journal of The American Society for Mass Spectrometry, 22(5), 845-855.
Isoliquiritigenin (4,2′,4′-trihydroxychalcone): A new matrix-assisted laser desorption/ionization matrix with outstanding properties for the analysis of neutral oligosaccharides. Yang, H., Wang, J., Song, F., Zhou, Y. & Liu, S. (2011). Analytica Chimica Acta, 701(1), 45-51.
An olive pollen protein with allergenic activity, Ole e 10, defines a novel family of carbohydrate-binding modules and is potentially implicated in pollen germination. Barral, P., Suarez, C., Batanero, E., Alfonso, C., de Dios Alche, J., Rodriguez-Garcia, M. I., Villalba, M., Rivas, G. & Rodriguez, R. (2005). Biochem. J, 390, 77-84.
Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals. Yang, H., Li, M., Li, Z. & Liu, S. (2012). Analyst, 137(16), 3624-3626.
使用手册:
O-LAM6使用手册
相关产品:
Laminaritriose
Laminaritriose
Laminaritetraose
Laminaripentaose
Laminarihexaose
4-Nitrophenyl-β-laminaritetraoside
4-Methylumbelliferyl-β-laminaritetraoside
1,3-Beta-Glucazyme HS Tablets
1,3-β-Glucazyme Tablets
AZCL-Pachyman
AZCL-Curdlan
Curdlan
Pachyman (1,3-β-D-Glucan)

甘油检测试剂盒 K-GCROL 70 assays (manual) / 700 assays (microplate)

特色

甘油检测试剂盒
英文名:Glycerol Assay Kit
货号:K-GCROL
规格:70 assays (manual) / 700 assays (microplate)
市场价: 1808元

分析物意义:常见食品组分,或作为甜味剂,或用于改善口感

Megazyme检测试剂盒优点:新型的药片模式,性质更稳定,反应快

The Glycerol test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of Glycerol in beverages, foodstuffs and other materials.
Suitable for manual and microplate formats.

UV-method for the determination of Glycerol in foodstuffs,
beverages and other materials

Principle:
(glycerokinase)
(1) Glycerol + ATP → L-glycerol-3-phosphate + ADP

(pyruvate kinase)
(2) ADP + PEP → ATP + pyruvate

(L-lactate dehydrogenase)
(3) Pyruvate + NADH + H+ → L-lactic acid + NAD+

Kit size: 70 assays (manual) / 700 (microplate)
Method: Spectrophotometric at 340 nm
Reaction time: ~ 5 min
Detection limit: 0.34 mg/L
Application examples:
Wine (and grape juice), beer, spirits, vinegar, marzipan, fruit juices,
soft drinks, toothpaste, honey, tobacco, paper (and cardboard),
cosmetics, pharmaceuticals, soap and other materials (e.g. biological
cultures, samples, etc.)
Method recognition:
Methods based on this principle have been accepted by OIV and
MEBAK

Advantages

  • Novel tablet format for increased stability
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years as supplied
  • Very rapid reaction
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for manual and microplate formats

 

 Q1. There is an issue with the performance of the kit; the results are not as expected.

If you suspect that the Megazyme test kit is not performing as expected such that expected results are not obtained please do the following:

  1. Ensure that you have tested the standard sample that is supplied with the Megazyme test kit.
  2. Send the results of the kit standard, blank samples and the results obtained for your sample, in the relevant MegaCalc spreadsheet (if available) to Megazyme (cs@megazyme.com). Where available the relevant MegaCalc spreadsheet can be downloaded from where the product appears on the Megazyme website.
  3. State the kit lot number being used (this is found on the outside of the kit box).
  4. State which assay format was used (refer to the relevant page in the kit booklet if necessary).
  5. State exact details of any modifications to the standard procedure that is provided by Megazyme.
  6. State the sample type and describe the sample preparation steps if applicable.

Q2. Is K-GCROL specific for glycerol?

K-GCROL is highly specific for glycerol.
Some compounds that are known not to react or interfere with the assay include:
Polyethylene glycol
Ethylene glycol
Propylene glycol

Q3. Sometimes a negative absorbance change is obtained for the blank samples, is this normal? Should the real value (negative absorbance change) or “0” be used in the calculation of results?

Sometimes the addition of the last assay component can cause a small negative absorbance change in the blank samples due to a dilution effect and in such cases it is recommended that the real absorbance values be used in the calculation of results.

Q4. Should the pH of the sample be adjusted even for samples in acidic media?

The pH of the assay solution after the sample is added should be the same as that of the assay buffer that is supplied with the kit.
Low sample volumes (e.g. 0.1 mL) are not likely to affect the pH of the assay solution and therefore may not require pH adjustment.
Samples above 0.1 mL are more likely to affect the pH of the assay solution and therefore the pH of these samples should be adjusted as described in the data booklet, prior to addition to the assay.

Q5. Is the Glycerol Assay Kit (K-GCROL) suitable for measurement using cell culture media samples?

Yes, assuming that the concentration of the analyte in the sample (after sample preparation) is above the limit of detection for the kit.  It may be sufficient to use the sample directly in the assay after clarification by centrifugation / filtering followed, by dilution (if required) in distilled water.

Q6. Can the test kit be used to measure biological fluids and what sample preparation method should be used?

The kit assay may work for biological fluids assuming that inositol is present above the limit of detection for the kit after any sample preparation (if required). Centrifugation of the samples and use of the supernatant directly in the kit assay (with appropriate dilution in distilled water) may be sufficient. However, if required a more stringent sample preparation method may be required and examples are provided at the following link:http://www.megazyme.com/docs/analytical-applications-downloads/biological_samples_111109.pdf?sfvrsn=2

The test kit has not been tested using biological fluids as samples because it is not marketed or registered as a medical device. This will therefore require your own validation.

Q7. Can the manual assay format be scaled down to a 96-well microplate format?

The majority of the Megazyme test kits are developed to work in cuvettes using the manual assay format, however the assay can be converted for use in a 96-well microplate format. To do this the assay volumes for the manual cuvette format are reduced by 10-fold. The calculation of results for the manual assay format uses a 1 cm path-length, however the path-length in the microplate is not 1 cm and therefore the MegaCalc spreadsheet or the calculation provided in the kit booklet for the manual format cannot be used for the micropalate format unless the microplate reader being used can.

There a 3 main methods for calculation of results using the microplate format:

  1. The easiest method is to use a microplate reader that has a path-length conversion capability (i.e. the microplater reader can detect the path-length of each well and convert the individual readings to a 1 cm path-length). This will allow values to be calculated using the MegaCalc calculation software which can be found where the product is located on the Megazyme website.
  2. Perform a standard curve of the analyte on each microplate that contains test samples and calculate the result of the test samples from the calibration curve (concentration of analyte versus absorbance).
  3. Perform a standard curve of the analyte in both the cuvette format (i.e. with a 1 cm path-length) and the 96-well microplate format and use these results to obtain a mean conversion factor between the cuvette values and the microplate values. Subsequent assays in the microplate format can then be converted from the calculated conversion factor.

Q8. How can I work out how much sample to extract and what dilution of my sample should be used in the kit assay?

Where the amount of analyte in a liquid sample is unknown, it is recommended that a range of sample dilutions are prepared with the aim of obtaining an absorbance change in the assay that is within the linear range.
Where solid samples are analysed, the weight of sample per volume of water used for sample extraction/preparation can be altered to suit, as can the dilution of the extracted sample prior to the addition of the assay, as per liquid samples.

Q9. The pH of my sample is low (pH ~ 3.0), do I need to adjust this before I use the sample in the kit assay?

The final pH of the kit assay after the sample is added should not change from what it should be (as stated in the kit for the assay buffer). If it does change then the sample will require pH adjustment. In most cases the sample volume being used is low relative to the final assay volume and in this case the pH of the kit assay is unlikely to be affected.

Q10. Can you explain, step by step, how to follow the method and perform the kit assay?

For users who are not familiar with how to use the Megazyme tests kits then it is recommended that they follow this example, e.g. D-Fructose/D-Glucose Assay kit K-FRUGL (http://secure.megazyme.com/D-Fructose-D-Glucose-Assay-Kit):

1. The kit components are listed on pages 2-3 of the kit booklet.
2. Prepare the kit reagents as described on page 3.
3. For separate measurements of glucose and fructose follow procedure A on page 4.
4. Pipette the volumes listed for water, sample, solution 1 and solution 2 into 3 mL, 1 cm pathlength cuvettes. Duplicate sample assays and duplicate blanks are recommended. Mix the contents of each cuvette by inversion (seal the cuvette using parafilm or a plastic cuvette cap – do not use a finger) then after ~3 min record the first absorbance reading of each cuvette at 340 nm (this is reading A1).
5. Then add suspension 3 and mix the contents of each cuvette by inversion. Incubate for 5 minutes then record the absorbance reading of each cuvette at 340 nm (this is reading A2). NB. It is essential that the reaction is compete. To assess this, record the absorbances at ~ 2 minute intervals and until the absorbance plateaus. A stable absorbance indicates that the reaction is complete. If the absorbance continues to increase then continue to record absorbances until it plateaus and only then record absorbance reading A2.
6. Then add suspension 4 and mix the contents of each cuvette by inversion. Incubate for 5 minutes then take absorbance reading of each cuvette at 340 nm (this is reading A3). NB. As above, assess that the reaction has completed by take subsequent readings at ~2 min intervals.
7. For simple, automated results analysis, input the absorbance readings (A1, A2, A3) for samples and blanks into the K-FRUGL MegaCalc.

To ensure that the assay is working, and being performed correctly it is recommend that the test is performed using the standard sample that is provided with the kit and to obtain the expected values before proceeding to test real samples.
It is recommend that new users also watch this video which highlights how to perform the assays.
Many of the other Megazyme test kits follow a similar format.

Q11. I have some doubts about the appearance/quality of a kit component what should be done?

If there are any concerns with any kit components, the first thing to do is to test the standard sample (control sample) that is supplied with the kit and ensure that the expected value (within the accepted variation) is obtained before testing any precious samples. This must be done using the procedure provided in the kit booklet without any modifications to the procedure. If there are still doubts about the results using the standard sample in the kit then send example results in the MegaCalc spread sheet to your product supplier (Megazyme or your local Megazyme distributor).

Q12. How much sample should be used for the clarification/extraction of my sample?

The volume/weight of sample and total volume of the extract can be modified to suit the sample. This will ultimately be dictated by the amount of analyte of interest in the sample and may require empirical determination. For low levels of analyte the sample:extract volume ratio can be increased (i.e. increase the sample and/or decrease the total extraction volume).

Alternatively, for samples with low concentrations of analyte, a larger sample volume can be added to the kit assay. When altering the sample volume adjust the distilled water volume added to the assay accordingly so that the total assay volume is not altered.

Q13. Can the sensitivity of the kit assay be increased?

For samples with low concentrations of analyte the sample volume used in the kit assay can be increased to increase sensitivity. When doing this the water volume is adjusted to retain the same final assay volume. This is critical for the manual assay format because the assay volume and sample volume are used in the calculation of results.

Q14. When using this kit for quantitative analysis what level of accuracy and repeatability can be expected?

The test kit is extremely accurate – at Megazyme the quality control criteria for accuracy and repeatability is to be within 2% of the expected value using pure analytes.

However, the level of accuracy is obviously analyst and sample dependent.

Q15. Is it possible to add a larger volume then 2 μL of enzyme to the microplate assay? In some instances 2 μL can be difficult to pipette manually.

Yes, instead of adding 2 μL of enzyme suspension an alternative is to dilute the enzyme and add a larger volume to the microplate assay.

Dilute the assay buffer 10-fold with distilled water and use this as the diluent to dilute an aliquot of the enzyme suspension also by 10-fold. Instead of 2 μL, use 20 μL of the diluted enzyme in the microplate assay.

Q16. To measure fermentation samples contain high microbial cell density, is cell disruption required?

Cell disruption is only require to measure glycerol within microbial cells.

To measure glycerol in the extracellular media only then cell disruption is not required and centrifugation of the sample may be sufficient, e.g.:

(a) Determination of glycerol in cell culture media/supernatants. In general, the concentration of glycerol in cell culture media/supernatants can be determined without any sample treatment (except clarification by centrifugation/filtering or dilution according to the dilution table, if necessary). Typically, no clarification or dilution is required, and a sample volume of 0.1 mL is satisfactory.

If interference is suspected then sample clarification/deproteinisation using carrez reagents or perchloric acid should be used (methods are provided in the kit booklet).

Megazyme 淀粉总量检测试剂盒 K-TSTA-100A

特色

淀粉总量检测试剂盒

英文名:Total Starch (AA/AMG) Assay Kit

货号:K-TSTA-100A

规格:100 assays per kit

市场价: 3824

分析物意义:主要的食品组分

Megazyme检测试剂盒优点:选择用GOPD试剂或己糖激酶或6-磷酸葡萄糖脱氢酶测定D-葡萄糖的快速检测试剂盒

The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).

Colourimetric method for the determination of Total Starch in
cereal products, feeds, foodstuffs and other materials

Principle:
(α-amylase, 100°C ± DMSO)
(1) Starch granules + H2O → maltodextrins

(amyloglucosidase)
(2) Maltodextrins + H2O → D-glucose

(glucose oxidase)
(3) D-Glucose + H2O + O2 → D-gluconate + H2O2

(peroxidase)
(4) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O

Kit size: 100 assays
Method: Spectrophotometric at 510 nm
Total assay time: ~ 90 min
Detection limit: 1-100% of sample weight
Application examples:
Cereal flours, food products and other materials
Method recognition:
AOAC (Method 996.11), AACC (Method 76-13.01), ICC (Standard Method
No. 168), and RACI (Standard Method)

Advantages

  • Very competitive price (cost per test)
  • All reagents stable for > 12 months after preparation
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included

 

MEGAZYME 淀粉总量HK检测试剂盒 K-TSHK

特色

Megazyme中文站-经销爱尔兰MEGAZYME试剂盒、酶标准品、糖酶片剂

淀粉总量HK检测试剂盒 MEGAZYME 淀粉总量HK检测试剂盒 K-TSHK

英文名: Total Starch HK Assay Kit

货号:K-TSHK

规格:100 assays per kit

市场价: 4208

A modification of AOAC Method 996.11 AACC Method 76-13.01 RACI Standard Method for the measurement and analysis of total starch in cereal flours and food products. This kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified by adjusting the D-glucose determination to a hexokinase/glucose-6-phosphate dehydrogenase/NADP+ based format.

UV-method for the determination of Total Starch in grains,
animal feeds, foodstuffs and other materials

Principle:
(α-amylase, 100°C + DMSO)
(1) Starch granules + H2O → maltodextrins

(amyloglucosidase)
(2) Maltodextrins + H2O → D-glucose

(hexokinase)
(3) D-Glucose + ATP → G-6-P + ADP

(glucose-6-phosphate dehydrogenase)
(4) G-6-P + NADP+ → gluconate-6-phosphate + NADPH + H+

Kit size: 100 assays
Method: Spectrophotometric at 340 nm
Total assay time: ~ 90 min
Detection limit: 1-100% of sample weight
Application examples:
Cereal flours, food products and other materials
Method recognition:
AOAC (Method 996.11), AACC (Method 76-13.01), ICC (Standard
Method No. 168), and RACI (Standard Method)

Advantages

  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included

 

 

抗性淀粉检测试剂盒 K-RSTAR Resistant Starch Assay Kit

特色

抗性淀粉检测试剂盒

英文名:Resistant Starch Assay Kit

货号:K-RSTAR

规格:100 assays per kit

市场价: 3472

The Resistant Starch Test kit for the measurement and analysis of resistant starch in plant materials and starch samples.

Colourimetric method for the determination of Resistant Starch
in cereal products and feeds

Principle:
(α-amylase + amyloglucosidase)
(1) Non-resistant starch + H2O → D-glucose + maltose (trace)

(2) Aqueous ethanol wash + centrifugation to remove D-glucose +
maltose

(3) Dissolution of resistant starch pellet in KOH and neutralisation

(α-amylase + amyloglucosidase)
(4) Dissolved resistant starch + H2O → D-glucose

(glucose oxidase)
(5) D-Glucose + H2O + O2 → D-gluconate + H2O2

(peroxidase)
(6) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O

Kit size: 100 assays
Method: Spectrophotometric at 510 nm
Reaction time: ~ 120 min (plus overnight incubation)
Detection limit: 2-100% of sample weight
Application examples:
Plant materials, starch samples and other materials
Method recognition:
AOAC (Method 2002.02), AACC (Method 32-40.01) and CODEX
(Type II Method)

Advantages

  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Measures enzyme resistant starch
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included

 Q1. Should the pH of the sample be adjusted even for samples in acidic media?

The pH of the assay solution after the sample is added should be the same as that of the assay buffer that is supplied with the kit.
Low sample volumes (e.g. 0.1 mL) are not likely to affect the pH of the assay solution and therefore may not require pH adjustment.
Samples above 0.1 mL are more likely to affect the pH of the assay solution and therefore the pH of these samples should be adjusted as described in the data booklet, prior to addition to the assay.

Q2. There is an issue with the performance of the kit; the results are not as expected.

If you suspect that the Megazyme test kit is not performing as expected such that expected results are not obtained please do the following:

  1. Ensure that you have tested the standard sample that is supplied with the Megazyme test kit.
  2. Send the results of the kit standard, blank samples and the results obtained for your sample, in the relevant MegaCalc spreadsheet (if available) to Megazyme (cs@megazyme.com). Where available the relevant MegaCalc spreadsheet can be downloaded from where the product appears on the Megazyme website.
  3. State the kit lot number being used (this is found on the outside of the kit box).
  4. State which assay format was used (refer to the relevant page in the kit booklet if necessary).
  5. State exact details of any modifications to the standard procedure that is provided by Megazyme.
  6. State the sample type and describe the sample preparation steps if applicable.

 

膳食纤维总量检测试剂盒 K-TDFR-200A Total Dietary Fibre Assay Kit

特色

膳食纤维总量检测试剂盒

英文名:Total Dietary Fibre Assay Kit

货号:K-TDFR-200A

规格:200 assays per kit

市场价: 4736

分析物意义:小肠不能消化的碳水化合物

Megazyme检测试剂盒优点:试剂稳定。成本低。AOAC方法985.29和991.43;AACC方法32-07和32-21

The Total Dietary Fiber test kit is suitable is suitable for the measurement and analysis of Total Dietary Fiber.

For the determination of Total Dietary Fiber in cereal products,
foodstuffs, feeds and other materials

Principle:
(α-amylase + amyloglucosidase)
(1) Starch + H2O → D-glucose

(protease)
(2) Protein + H2O → peptides

(3) Dietary fiber determined gravimetrically following alcohol
precipitation

(4) Ash and residual protein determined on DF residues
and subtracted

Kit size: 100 / 200 assays
Method: Hydrolysis / removal of non-dietary
fibre components
Total assay time: ~ 100 min
Detection limit: 0.5-100% of sample weight
Application examples:
Food ingredients, food products and other materials
Method recognition:
AOAC (Methods 985.29, 991.42, 991.43 and 993.19), AACC
(Methods 32-05.01, 32-06.01, 32-07.01 and 32-21.01) and
CODEX (Type I Method)

Total Dietary Fiber Assay Kit, for the measurement and analysis of total, soluble and insoluble dietary fiber according to AOAC and AACC approved methods. See General Referee Reports: Journal of AOAC INTERNATIONAL, Vol. 81, No. 1, 1998.

Fiber is a mixture of complex organic substances, including hydrophilic compounds, such as soluble and insoluble polysaccharides and non-digestable oligosaccharides, as well as a range of non-swellable, more or less hydrophobic, compounds such as cutins, suberins and lignins. The procedures for the determination and analysis of total dietary fiber as outlined in our booklet are based on the methods of Lee et al.1 and Prosky et al.2,3 (AOAC 991.43, AOAC 985.29, AACC 32-07.01 and AACC 32-05.01). However, the enzymes in the Megazyme Total Dietary Fiber Kit can also be used in other dietary fiber analytical methods such as AACC Method 32-21.01 and AACC Method 32-06.01.

1. Association of Official Analytical Chemists. (1985). Official Methods of Analysis, 14th ed., 1st suppl. Secs. 43, A14-43, A20, p.399.

2. Association of Official Analytical Chemists. (1986). Changes in methods. J. Assoc. Off. Anal. Chem., 69, 370.

3. Association of Official Analytical Chemists. (1987). Changes in methods. J. Assoc. Off. Anal. Chem., 70, 393.

Two separate methods are described in the associated data booklet:

METHOD 1:

DETERMINATION OF TOTAL, SOLUBLE AND INSOLUBLE DIETARY FIBER

Based on AOAC Method 991.43 “Total, Soluble, and Insoluble Dietary Fiber in Foods” (First Action 1991) and AACC Method 32-07.01 “Determination of Soluble, Insoluble, and Total Dietary Fiber in Foods and Food Products” (Final Approval 10-16-91).

METHOD 2:

DETERMINATION OF TOTAL DIETARY FIBER

Based on AACC method 32-05.01 and AOAC Method 985.29.

Advantages

  • Very competitive price (cost per test)
  • All reagents stable for > 2 years
  • High purity / standardised enzymes employed
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Simple format