I recently watched this video learnt a lot from this so I thought let's share with my homies and ask about which coffee they drink. So Post a...
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I'm not a coffeeholic 😊☕ But, I've this raw coffee beans cultivated by myself. Color will change after the whole process.
Cool, So you can drink healthy coffee without chemicals
💯
Wow 🤩
Thats amazing. ✨
I roasted all of my own coffee for about a year in the garage on a hot air popper. I never cultivated my own though.
I prefer tea 🍵 ❤️
Go team tea! *takes a sip of lotus tea*
Which ?!
Irani Tea
cookpad.com/in/recipes/10141466-ir...
Nice
Black coffee without sugar or milk is my regular.
Which coffee?!
Julius Meinl and Lavazza :)
TeamTea here 🍵
Which ?
Green and Black mostly :)
With milk ?
without 😉
Max budget for coffee is $8.50 per pound; coffee over that is never tasted. My favorite coffee is anything but French Roast. My extra favorite coffee is whatever pair's well with banana's, that'd be light / medium roasted Arabica beans. ☕
BTW! Seeing how this is a DEV Community, I've played around with this fun software named after coffee! Check out coffeecup.com/ if you wanna check it out.
p.s. - so many people in here talking about tea 🍵, and for that, i'd recommend using steepster.com/teas website... another great resource.
I've been fortunate to try many different coffee flavors / roasts. Believe it or not, the dollar store coffee (usually from Vietnam) is quite good and so are the (free) sample packs at hotels.
I recommend whole bean coffee, this way you can grind before you brewing. If you have a Keurig machine, you should invest in a $4 re-usable k-cup filter too!
I use a light roast (origin changes, but I think I'm drinking Tanzanian right now) that is roasted by my local Coffeeshop/Bar. I'm not enough of a fetishist to bother with grinding fresh, though I wish I had the patience. I also make cold brew from locally roasted mix of medium and dark roasted Sumatran and Kenyan coffee.
Used to do the fancy. Now I go with instant organic.
Which one?!
Trader Joe's brand or Anthony's.
I'm really into the Trade Coffee service. I try to get coffee from local roasters ... but with the obvious reason I haven't been able to. Plus (as far as I know) it's helping smaller roasters.
Also whole bean all the way.
I do ground whole beans, mostly with my Chemex. My favorite roaster is Counter Culture, but there are many other local roasters I go to, as well.
Sometimes I'll do an aeropress, French press, or cold brew via French press.
Right now, it's store-brand "sealed for freshness" pre-ground coffee out of a Mr. Coffee.
My ideal set up is freshly roasted Yirgacheffe from Sweet Maria's roasted lighter than most people would do an espresso roast as an Americano.
Roasted rice... well, then again, I drink rice tea, so why not
I actually don't drink coffee; I'm more of a tea person :D
Wow so many tea people here.
Dunno about bread, but I like adding rice flour to my pancake mix. Too much of it and they will become really dry though, so rice bread might not be such a good idea ;P
These things:
Oooooooooo !!
A local brand in Seattle, Lighthouse. I like their "lighthouse blend" as it has a nice rich flavor that goes well with my espresso or french press.
Wow, picture of beans?
I don't drink coffee
Tea?
I love iced Americano too.
I drink anything roasted local and light. I really like a good natural best, but the flavors can be a bit overwhelming after a week or so, and its back to washed.
Rich people have coffee beans. I buy little sachets of coffee powder.
Yes! TeamCoffee 🙌🏼🙌🏼
Colombian coffee Juan Valdéz
Wow picture?!
I add ice cream and throw it in the blender.
Roasted Coffee from Ethiopia is my 1# choice. Always.
Thinking about getting back into roasting my own, and eventually crowdfunding the Linux powered home coffee roaster I've wanted to build for years.
Ohhhh what’s this 🧐