中国茶文化申遗成功：广西六堡茶与瑶族油茶入选人类非物质文化遗产
中国茶文化申遗成功：广西六堡茶与瑶族油茶入选人类非物质文化遗产
Chinese Tea Culture Successfully Inscribed as Intangible Cultural Heritage: Guangxi's Liubao Tea and Yao Ethnic Oil Tea Included
北京时间11月29日晚，中国申报的"中国传统制茶技艺及其相关习俗"成功列入联合国教科文组织人类非物质文化遗产代表作名录。至此，中国以43项非遗项目位居世界第一。
On the evening of November 29, China's "Traditional tea processing techniques and associated social practices" was successfully inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. China now leads the world with 43 intangible cultural heritage items.
广西两大茶文化瑰宝入选
Two Guangxi Tea Treasures Included
本次入选项目涵盖15个省区的44个国家级非遗项目，其中广西六堡茶制作技艺和瑶族油茶习俗双双入列。
The inscription includes 44 national-level intangible cultural heritage items from 15 provinces, with Guangxi's Liubao tea making techniques and Yao ethnic oil tea customs both making the list.
中国传统茶文化的世界意义
Global Significance of Chinese Tea Culture
中国传统制茶技艺包含茶园管理、茶叶采摘、手工制作及饮茶分享等完整体系。通过丝绸之路、茶马古道等渠道，中国茶文化深刻影响了世界。
Chinese traditional tea processing encompasses complete systems including tea garden management, leaf picking, handcrafting and tea sharing. Through channels like the Silk Road and Ancient Tea Horse Road, Chinese tea culture has profoundly influenced the world.
六堡茶：黑茶中的珍品
Liubao Tea: Treasure Among Dark Teas
六堡茶以"红、浓、陈、醇"四大特点著称，需经过13道复杂工序制作。其历史可追溯至清朝嘉庆年间，通过著名的"茶船古道"远销东南亚。
Liubao tea is renowned for its four characteristics: "red, strong, aged and mellow", requiring 13 complex processing steps. Its history dates back to the Jiaqing period of Qing Dynasty, exported to Southeast Asia via the famous "Tea Boat Ancient Road".
瑶族油茶：民族饮食文化的活化石
Yao Oil Tea: Living Fossil of Ethnic Culinary Culture
瑶族油茶是适应南岭山区特殊气候的智慧结晶，包含洗茶、打茶、煮茶、滤茶等工序，在瑶族人生礼仪中具有重要地位，体现了瑶族人民乐观的生活态度。
Yao oil tea represents wisdom adapted to the Nanling Mountains' unique climate, involving washing, pounding, boiling and filtering tea. It plays vital roles in Yao life rituals, reflecting their optimistic lifestyle.
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