国鳗崛起：从福建养殖场到全球餐桌的产业升级之路

国鳗崛起：从福建养殖场到全球餐桌的产业升级之路

The Rise of Chinese Eel: From Fujian Farms to Global Tables

中国鳗鱼产业正在经历前所未有的变革。在福建福清市，像林文生这样的第二代鳗鱼养殖户见证了行业的起起落落。如今，随着国内消费升级和供应链优化，"国鳗崛起"已成为现实。

The Chinese eel industry is undergoing unprecedented changes. In Fuqing City, Fujian Province, second-generation eel farmers like Lin Wensheng have witnessed the ups and downs of the industry. Today, with domestic consumption upgrading and supply chain optimization, "the rise of Chinese eel" has become a reality.

1. 鳗鱼养殖的黄金时代

1. The Golden Age of Eel Farming

1996年，林文生的父亲从事鳗鱼生意已有五年，当时一吨鳗鱼售价高达18万元，利润率达到50%。"我们乡下人没见过那么多钱，那个年代万元户都很了不起。"林文生回忆道。

In 1996, Lin Wensheng's father had been in the eel business for five years, with the price of a ton of eel reaching 180,000 yuan and the profit margin as high as 50%. "We country folks had never seen so much money. In those days, being a 'ten-thousand-yuan household' was already remarkable," Lin recalls.

2. 产业转型与挑战

2. Industry Transformation and Challenges

2001年，日本以药残超标为由限制中国鳗鱼进口，导致行业陷入低谷。林文生被迫离开家乡前往新加坡谋生。"这条鱼亏得要命，没活路了，我就跑了。"

In 2001, Japan restricted the import of Chinese eels due to excessive drug residues, plunging the industry into a downturn. Lin was forced to leave his hometown for Singapore to make a living. "The eel business was losing money terribly. There was no way out, so I ran away."

3. 国内市场崛起

3. The Rise of Domestic Market

疫情后，鳗鱼出口受阻，国内销量大增。据确安养鳗场负责人倪朝捷介绍，国内已成为福清鳗鱼的主要市场，与欧洲、日本形成三足鼎立之势。

After the pandemic, eel exports were blocked, and domestic sales increased significantly. According to Ni Chaojie, head of Que'an Eel Farm, the domestic market has become the main market for Fuqing eels, forming a tripartite situation with Europe and Japan.

4. 供应链革新

4. Supply Chain Innovation

美团快驴等平台通过规模采购帮助稳定价格，从工厂到餐桌最快只需72小时。这种新型供应链模式正在推动鳗鱼产业效率提升。

Platforms like Meituan Kuaitu help stabilize prices through bulk purchasing, with the fastest delivery from factory to table taking only 72 hours. This new supply chain model is improving the efficiency of the eel industry.

5. 消费升级

5. Consumption Upgrade

数据显示，近1000万人每月至少吃1次鳗鱼，规模相比2020年增幅超过60%。鳗鱼相关菜品种类比2019年增长66.47%，达到63,408种。

Data shows that nearly 10 million people eat eel at least once a month, an increase of more than 60% compared to 2020. The variety of eel-related dishes increased by 66.47% compared to 2019, reaching 63,408 types.

未来展望：随着中国消费者对高品质蛋白质需求的增加，以及供应链的持续优化，国鳗产业有望迎来更大发展。从养殖到餐桌，这条"水中软黄金"正在书写新的产业传奇。

Future Outlook: With Chinese consumers' increasing demand for high-quality protein and the continuous optimization of the supply chain, the domestic eel industry is expected to achieve greater development. From farming to the table, this "soft gold in water" is writing a new industrial legend.