Passa Quatro

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Top places to eat

4.5
(10)
4.2
(174)
Italian restaurant
During our recent day trip to Passa Quatro, we had the pleasure of dining at Villa Comini, and it was such a delightful experience that we returned on our next visit! Located just three blocks from the train station along a charming street by the railway tracks, this cozy restaurant boasts simple yet elegant decor. The atmosphere is clean and inviting, making it an ideal spot for enjoying delicious homemade meals.
Always 100%
Andre V — Google review
(Translated by Google) It was worth visiting this restaurant, one of the few, if not the only one, that opens on Mondays. Friendly service, lunch is available by weight and a la carte. We decided on the trout dish with almonds and chestnuts, which was delicious. They don't accept cards, only cash or Pix. (Original) Valeu muito conhecer esse restaurante, um dos poucos se não o único que abre as segundas feiras. Atendimento simpático, tem almoço por kilos e a La Carte, decidimos pelo prato de Truta com amêndoas e castanhas estava delicioso. Não aceita cartão, somente dinheiro ou Pix.
Geraldo J — Google review
(Translated by Google) Quiet atmosphere, well-prepared food and fair prices. Parking is on the street, but not difficult. Food is available via menu or self-service. For one person eating self-service, I paid approximately R$25.00. The restaurant is only open for lunch. (Original) Ambiente tranquilo, comida bem preparada e um preço justo. O estacionamento é na rua, mas sem dificuldade. Tem comida via menu ou self service. Para uma pessoa comendo self service paguei R$ 25,00 aproximadamente. O restaurante só abre para almoço.
Humberto C — Google review
(Translated by Google) NOT AT ALL Receptive!!!! We didn't even get to eat....there was no table for six and, when we tried to put a table together because there were four adults and two children, we were told that we couldn't put them together....this was because the restaurant wasn't even full. (Original) NADA Receptivo!!!! Não chegamos nem a comer....não tinha mesa para seis e, ao tentar juntar uma mesa pois estávamos em quatro adutos e duas crianças, fomos informados que não poderíamos juntar....isso pq nem estava lotado o restaurante
Guilherme F — Google review
(Translated by Google) Excellent self-service in Passa Quatro. Only accepts cash or Pix. (Original) Excelente self-service em Passa Quatro. Aceita apenas dinheiro ou Pix.
Miguel A — Google review
(Translated by Google) Very good place!!! Clean and pleasant environment with great food and that homemade flavor!! Varied options and constantly replenished!!! Attentive owner and staff!!!👏👏👏👏 (Original) Lugar muito bom!!! Ambiente limpo e agradável com ótima comida e com aquele gostinho de tempero caseiro!! Opções variadas e repostas constantemente!!! Proprietário e funcionários atenciosos!!!👏👏👏👏
Ricardo M — Google review
(Translated by Google) Delicious home-made food, self-service, wonderful service, the owners are very attentive. Nice, clean place... in short, everything 10. (Original) Comida caseira deliciosa, self service, atendimento maravilhoso, as proprietárias são muito atenciosas. Lugar agradável, limpo.....enfim, tudo 10.
Jô R — Google review
(Translated by Google) EXCELLENT!!! THE ONLY RESTAURANT IN THE CITY THAT DOESN'T LET TOURISTS DOWN. ALL THE OTHERS LEAVE A LOT TO BE DESIRED, WHEN YOU THINK THEY'RE GOING TO OPEN, THEY'RE CLOSED DURING THE WEEKEND. (Original) EXCELENTE!!! O ÚNICO RESTAURANTE NA CIDADE QUE NÃO DEIXA O TURISTA NA MÃO. OS OUTROS TODOS DEIXAM A DESEJAR, QDO A GENTE PENSA QUE VAI FUNCIONAR ESTÃO FECHADOS EM PLENO FIM DE SEMANA.
Gloria S — Google review
4.9
(258)
4.9
(168)
affordable
Sfiha restaurant
The Esfiharia Monte Líbano restaurant embodies kindness, affection, simplicity, respect, and love through its food. The owner Vitor and his team create delicious sfihas with freshly made pasta, allowing customers to witness the preparation in the middle of the restaurant. The ingredients used are fresh and delightful. This establishment is a true manifestation of love expressed through their exceptional cuisine.
(Translated by Google) Very nice and quiet place, the esfirras are all very well prepared! We will be back soon. (Original) Lugar muito gostoso e tranquilo, as esfirras todas muito bem caprichadas! Voltaremos em breve.
Altaiza H — Google review
(Translated by Google) Excellent place and service! When we discovered the esfiharia we were very well received, the experience is unique and the food is perfect! Vitor and his team are fantastic! I highly recommend it! (Original) Excelente local e atendimento! Quando conhecemos a esfiharia fomos muito bem acolhidos, a experiência é única e a comida é perfeita! O Vitor e sua equipe são fantásticos! Recomendo muito!
Luane R — Google review
(Translated by Google) A great experience in a beautiful and cozy environment. The dishes are prepared in full view of the customers, who can watch the entire process of assembling the dishes. We tried the esfihas, with top-quality ingredients, such as those prepared with buffalo cheese and homemade sun-dried tomatoes... delicious! Worth a visit! (Original) Experiência muito bacana num ambiente lindo e aconchegante. Os pratos são preparados a vista dos clientes, que podem acompanhar todo o processo de montagem dos pratos. Experimentamos as esfihas, com ingredientes de primeira, como as que são preparadas com queijo de búfala e os tomates secos feitos de maneira caseira... uma delícia! Vale a visita!
GISELE D — Google review
(Translated by Google) Excellent food. Spectacular service. An extremely pleasant experience. (Original) Comida excelente. Atendimento espetacular. Uma experiência extremamente agradável.
Filipe A — Google review
(Translated by Google) Unmissable. It's a unique experience. A very cozy place. Mr. Vitor Hugo welcomes you as a guest, not as a client. The service is top-notch. The food is excellent, but I would like to highlight the Arabic bread, which is perfect, steaming hot from the oven, sprinkled with spices. Another highlight is the Kibe Cru, with a delicious and authentic seasoning, perfect. The esfihas are delicious, with light, homemade dough. Different and delicious flavors. They have good options of Portuguese, Argentinean, Uruguayan and Chilean wines at very fair prices. Don't miss it, but go slowly because everything is made to order. (Despite this, we were surprised by how quickly the orders were filled). It's only open on Fridays and Saturdays and it's essential to book in advance. PS: I had already seen several videos and photos of the place. But I was still POSITIVELY surprised. (Original) Imperdível. É uma experiência única. Um local bem aconchegante. O senhor Vitor Hugo te recebe como visita, não como cliente. O serviço é de primeira. A comida é excelente, mas dou destaque para o pão árabe que é perfeito, sai fumegando do forno, salpicado de especiarias. Outro destaque é o Kibe Cru, com um tempero delicioso e autêntico, perfeito. As esfihas são deliciosas, massa leve e caseira. Sabores diferentes e deliciosos. Tem boas opções de vinhos portugueses, argentinos, uruguaios e chilenos com preços justíssimos. Não deixe de ir, mas vá com calma pois é tudo feito na hora. (apesar disto, fomos surpreendidos com a rapidez dos pedidos). Abre somente sexta e sábado e é imprescindível reservar com antecedência. PS: eu tinha visto já vários vídeos e fotos do local. Mas ainda assim me surpreendi POSITIVAMENTE.
Pedro S — Google review
(Translated by Google) What a delightful place! Excellent service, great atmosphere! Cheerful and cheerful staff... the dishes are a show in themselves... everything is delicious! Watching the preparation is a super fun experience... it's definitely worth a visit! (Original) Que delicia de lugar! Atendimento excelente, um ótimo clima! Funcionários alegres e bem dispostos... os pratos são um show a parte... tudo delicioso! Acompanhar o preparo é uma experiência super divertida... vale muito a pena conhecer!
Georgea G — Google review
(Translated by Google) Calm and welcoming atmosphere, very good food and great service. Congratulations on the restaurant's proposal. (Original) Ambiente calmo e acolhedor, comida muito boa e ótimo atendimento. Parabéns pela proposta do restaurante.
Psi C — Google review
(Translated by Google) I thought the restaurant was amazing. I arrived without reservations and, even though all the tables were reserved, they kindly welcomed us and set up a little corner at the counter. I thought this made the experience even better, considering that we were very close to where the dishes are prepared. The service was very good and friendly. I felt at home and the evening was perfect. As for the dishes, all of them are handmade and made in front of you. The options, despite being many, are made with local products and super fresh ingredients. The way they are prepared is also a plus. The only caveat is that they do not accept cards (only cash and Pix). When I arrived, I was not informed, but we paid via Pix and everything went well. Anyway, it is totally worth it and I recommend it, and make a reservation in advance. (Original) Achei a proposta do restaurante sensacional, cheguei sem reservas e, apesar que todas as mesas estarem reservadas, nós acolheram gentilmente e arrumaram um cantinho no balcão, achei que isso tornou a experiência ainda melhor, tendo em vista que ficamos bem próximo de onde os pratos são preparados. Atendimento muito bom e cordial, me senti em casa e a noite foi perfeita. Com relação aos pratos, todos artesanais feitos na sua frente, as opções, apesar de ao serem muitas, são feitas à base de produtos locais e ingredientes super frescos, a forma de preparação tbm é um diferencial. A única ressalva é que não aceitam cartões (apenas dinheiro e pix) e quando cheguei não fui avisado, mas pagamos via pix e deu tudo certo. Enfim, vale super a pena e recomendo, e façam reservas antes.
Lucas C — Google review
R. Luzia Sarmento, 74 - Pinheirinhos, Passa Quatro - MG, 37460-000, Brazil+55 35 3371-1000Tips and more reviews for Esfiharia Monte Líbano
4.1
(154)
4.0
(120)
Permanently Closed
affordable
Italian restaurant
Bella Napoli Pizzeria Ristorante, an Italian eatery, offers a diverse range of dishes in a warm and inviting atmosphere. This restaurant serves authentic Italian cuisine with a wide selection of pizzas, pastas, and other traditional specialties. Bella Napoli Pizzeria Ristorante is renowned for its delicious wood-fired pizzas prepared with fresh ingredients and topped with flavorsome cheeses. The menu also includes an array of appetizers, salads, and decadent desserts to satisfy every palate.
(Translated by Google) Well, I've been going to this place for a long time and I'd like to take this opportunity to congratulate the entire team. The service is great, the dishes are very well prepared and the place is very comfortable and cozy. However, they won't get 5 stars because unfortunately they're following a trend in Passa Quatro, where even Italian cuisine is being "gourmetized". The dishes used to be more generous. An Italian restaurant has to value Italian tradition... The prices (which aren't low) don't justify the amount served.... (Original) Bom, frequento o lugar a muito tempo e gostaria de aproveitar para parabenizar toda a equipe. O atendimento é ótimo, os pratos são muito bem preparados e o local é muito confortável e aconchegante. Mas, só não vão ganhar 5 estrelas, pois infelizmente está acompanhando uma tendência em Passa Quatro, onde se "gourmetiza" até a cozinha italiana. Os pratos, antes eram mais fartos. Um restaurante Italiano tem que prezar pela tradição italiana... Os preços (que não são baixos) não justificam a quantidade servida....
Marcelo R — Google review
(Translated by Google) Very cool, family-friendly and sophisticated atmosphere. Prices are quite high, in keeping with the location, a varied pasta menu, and a wine list for all tastes. The pizza is similar to the famous Pizza Hut, but it left a little to be desired for the price. I expected something better. Even so, it is still tasty and very hot, which is ideal for a pizza. The service is excellent and the staff is very helpful. (Original) Ambiente muito bacana, familiar e requintado. Preços bem alto compatível com o local, cardápio variado de massas, uma carta de vinhos para todos os gostos. A pizza é parecida com a famosa pizza Hut deixou um pouco a desejar pelo preço esperava algo melhor, mesmo assum não deixa de ser saborosa e bem quente que é o ideal para uma pizza, seguindo um esquema ótimo de higienização e atendentes muito prestativos.
Renato G — Google review
(Translated by Google) Excellent service. Family atmosphere. Individual dish. Price: I found it expensive for the quantity. (Original) Excelente atendimento. Ambiente familiar. Prato individual. Preço: Achei caro pela quantidade.
Fábio P — Google review
(Translated by Google) This is a restaurant I visited as a child, in the 80s. I went back in 2017 and gave it 5 stars. Now, in 2019, I couldn't even place my order. A single waitress served all the tables. The dishes were very expensive, above reasonable prices. The wine list was uninteresting. While we were waiting, waiting for a long time to place our order, a table next to us refused a pizza, saying, "It took so long to arrive and this is what you get?" They canceled the order and left. We realized that something wasn't right and decided to leave too. We were even more surprised when we realized that the waitress herself was the one receiving the payment for the people who left before us. I don't even know how to explain my disappointment, considering everything this restaurant represents in my memories. I hope they do something about it soon. (Original) Restaurante que conheci na infância, na década de 80. Voltei em 2017 e dei 5 estrelas com louvor. Agora em 2019 não consegui sequer fazer meu pedido. Uma única garçonete servia todas as mesas. Os pratos muito caros, acima do razoável. Carta de vinhos desinteressante. Enquanto esperávamos, aguardando já há muito tempo para fazer o pedido, uma mesa ao lado recusou uma pizza comentando "demorou tanto pra chegar e vem isso?". Cancelaram o pedido e saíram. Percebemos que algo não estava legal e resolvemos sair também. Nossa surpresa foi ainda maior ao perceber que a própria garçonete é quem estava recebendo o pagamento das pessoas que saíram antes de nós. Nem sei como explicar minha decepção, tendo em vista tudo que representa esse restaurante em minhas memórias. Espero que façam alguma coisa rápido.
Adriano M — Google review
(Translated by Google) It took them over an hour to serve our pizza. They gave preference to a family who had ordered earlier. I called at 6:30 pm to ask if the restaurant was open today and they didn't tell me anything. And we were the first to open the restaurant at 7:00 pm. The ham pizza is not from Parma. The house wine tastes like grape juice. The pizza costs the same as a Mamma Jamma in Rio and tastes like a frozen pizza from Sadia. If you don't want to get upset, don't even go in. (Original) Demoraram mais de uma hora para servir nossa pizza. Deram preferência para uma família que tinha pedido antes. Sendo que eu liguei às 18.30 para perguntar e se o restaurante abria hoje e não me informaram nada. E fomos os promeiros a abrir o restaurante às 19.00. A pizza de presunto não é de Parma. O vinho da casa tem gosto de suco de uva. A pizza custa o mesmo que uma Mamma Jamma no Rio e tem sabor de pizza congelada da Sadia. Se não quiser se irritar, nem entre.
Gpfbcbc G — Google review
(Translated by Google) The place is a tidy basement, the food is reasonable but expensive and scarce. The waitress warns that the dishes, although individual, serve two people but are barely enough for one person. We ordered tagliatelle with brachiola and it came with a small portion of pasta with a single mini brachiola. The steak parmigiana comes with a tiny portion of rice and another tiny portion of fries. The wine list is confusing. Good Chilean wine but also unrealistic prices. In short, an expensive and pretentious place. Disappointed! (Original) O lugar é um porão arrumadinho, a comida é razoável porém cara e pouca. A garçonete avisa que os pratos apesar de individuais, servem duas pessoas mas mal da para uma pessoa. Pedimos um talharim com brachiola e veio um porção de macarrão minguado com um unica mini brachiola. O bife a parmegiana acompanha uma minúscula porção de arroz e outra minúscula porção de fritas. A carta de vinhos é confusa. Vinho chileno bom mas também com preço fora da realidade. Enfim, um lugar caro e pretensioso. Decepcionado!
Eugênio S — Google review
(Translated by Google) Nice place, slow service, we were the only ones at lunch on Sunday and the food took 1 hour. Tasty but expensive. It doesn't justify saying that you had a lot of orders. Does that mean that those who go to the restaurant don't have priority? I suggest you only do delivery. The lady said the food was enough for 2. Sushi Porão is served better. Their food comes with very little rice and fries. Only the meat is well served and the parmigiana is very salty. As for the price, I'm from São Paulo, it's expensive. Sorry. (Original) Local bonito, serviço demorado, eramos os únicos no almoço domingo e a comida demorou 1 hora. Gostoso mas caro. Não justifica dizer que voces tiveram muitas encomendas. Quer dizer que quem vai no restaurante nao tem prioridade? Sugiro entao vcs fazerem so entrega. A comida a moça disse que dava para 2. O Sushi Porão vem melhor servido. Sua comida vem muito pouco arroz e fritas. So a carne é bem servida e parmegiana muito salgada. Quanto ao preço sou de SP, está caro. Desculpe.
Lisa N — Google review
(Translated by Google) We already knew the Cantina, we knew that it was not a cantina with affordable prices, but this time we felt very disappointed with the attempt to deceive us. You see, I checked the bill and began to notice that the prices were different from the menu, when asked about it, I was informed that when sharing the dish, 70% of the price of the half dish is charged, that is: an additional 20% is added to the half dish. I would agree to pay if we were notified, or if it was published on the menu, but this did not happen and we only accepted the shared dish, because the person who served us asked if we wanted it already divided from the kitchen, we accepted for the convenience, but why would I pay 20% more, just to separate the food, without taking into account the story of the couvert charge, that is, the starter, with a basket of bread and the appetizers that are normally served in cantinas. We added it up several times comparing it to the price published on the menu and it never matched the price. In the end, already tired and irritated with this situation, we discovered that each time these starters were served, we were charged for each person at the table, that is: there were 8 people, each time someone ordered something they were charged again the amount of R$5.90 per person, I don't understand this logic. The worst part of the story is that our friend lost the customer and if it continues like this, he will lose everyone. Here's a tip, if anyone wants to go to the restaurant, keep a close eye on the bill. (Original) Ja conheciamos a Cantina, sabiamos que não se trata de uma cantina com preços populares, mas dessa vez nos sentimos muitissimos decepcionados com a tentativa de nos enganar. Vejam vocês, fui conferir a conta e comecei a perceber que os preços estavam diferentes do cardápio, quando questionado a respeito, fui informado que quando dividido o prato se cobra 70% do valor do meio prato, ou seja: se acrescenta mais 20% no meio prato. Eu concordaria em pagar se fossemos avisados, ou se estivesse publicado no cardápio, porem, isso não acontece e só aceitamos vir o prato dividido, porque a pessoa que nos atendeu perguntou se queríamos que ja viesse dividido da cozinha, aceitamos pela praticidade, mas, para que vou pagar 20% a mais, somente para separar a comida, sem contar com a historia da cobrança do couvert, digo, entrada, com cesta de paes e as entradas que se serve normalmente em cantinas. Somamos varias vezes comparando com o preço publicado do cardápio e nunca batia o valor. No final, ja cansado e irritado com essa situação, descobrimos que a cada vez que fosse servido essas entradas era cobrado por cada pessoa na mesa, ou seja: havia 08 pessoas, cada vez que se pedisse alguma coisa era cobrado novamente o valor de R$ 5,90 por pessoa, não entendi essa lógica. O pior da história é que esse nosso amigo perdeu o cliente e se continuar assim, vai perder todos. Segue a dica, caso alguem queira ir ao restaurante, fico de olho bem aberto na conta.
Nelson C — Google review
Rua Ângelo D'Alessandro, 60 - Centro, Passa Quatro - MG, 37460-000, Brazil+55 35 3371-1073Tips and more reviews for Bella Napoli Pizzeria Ristorante
4.9
(207)
5.0
(113)
Restaurant
Cocktail bar
Espresso bar
Nuestra Casa Empanadas Argentinas offers an amazing discovery in the town of Passa Quatro. Their empanadas, crafted by friend Jose Luiz, are truly delightful and transport you to Argentina with their authentic flavors. The service is exceptional and the products they offer are incredible. The coffee they serve has a unique aroma and taste that sets it apart. As for the empanadas themselves, words cannot do them justice - they are beyond compare.
The masa is so delicate and delicious. I must come, must try!
AJ H — Google review
There are empadas and empanadas ... very different, so give your taste buds some excitement and try these! The 'pork' even nicer than the 'ham and cheese' but try both! And for desert ask for the 'Romeo and Juliet' (Mantiqueira)
André V — Google review
(Translated by Google) Exceptional place in Pass Quatro, it's definitely worth coming for the quality and excellent service from Luiz. Always very attentive and friendly. He makes wonderful empanadas and serves us very promptly. Not to mention the coffee, which is amazing!! (Original) Lugar excepcional em Pass quatro, super vale a pena vir pela qualidade e pelo excelente atendimento do Luiz. Sempre muito atencioso e simpático. Faz umas empanadas maravilhosas e nos atende com muita presteza. Sem contar o café que é fora da curva!!
Ezequiel F — Google review
(Translated by Google) I loved the place, very cozy, cute and very beautiful, I loved the style of the organized menu and you can understand exactly what comes in each empanada. In fact, the empanadas are very good, very well filled, and have a very good flavor, both the savory and sweet ones. The cheddar from ESTRADA REAL is very light, it looks like cream cheese. The fillings of the others are great. The LULU empanada with hazelnut cream is very good, as well as the banana and guava ones. The service is wonderful, the attendant is very attentive and explains everything about each empanada. I LOVED IT and would definitely go again!!!!! (Original) Eu amei o lugar , muito aconchegante, fofo e muito lindo , eu amei o estilo do cardápio organizado e da para entender direitinho o que vem em cada empanada . Inclusive as empanadas são muito boas muito bem recheadas um gosto muito bom tando das salgadas quanto da doce o cheddar da ESTRADA REAL é muito levinho parece requeijão o recheio das outras são ótimos a empanada DA LULU com creme de avelã é muito boa assim como a de banana e a de goiaba. O atendimento é maravilhoso o atendente é muito atencioso e explica tudo sobre cada empanada. EU AMEI e super iria de novo !!!!!
Vivian P — Google review
(Translated by Google) Great service, delicious empanadas at a fair price. We also had a potato and heart of palm soup that was full of flavor! They have vegan options. The sweet empanadas are great! Worth a visit! (Original) Ótimo atendimento, empanadas deliciosas com preco justo. Tomamos também um caldo de batata com palmito cheio de sabor! Tem opções veganas . As empanadas doces são ótimas! Vale a visita!
Janilda M — Google review
(Translated by Google) Amazing experience! The empanada was delicious, tasty and warm. The coffee was hot and the cheese bread, oh my God, unreal!!! Zé's service was impeccable, cheerful, polite and very attentive. We loved every detail and, without a doubt, we will be back soon! I recommend it to everyone! (Original) Experiência incrível! A empanada estava deliciosa, saborosa e quentinha. O café quentinho e o pão de queijo, meu Deus, surreal!!! O atendimento do Zé foi impecável, alegre, educado e muito atencioso. Amamos cada detalhe e, sem dúvida, voltaremos em breve! Recomendo a todos!
Fernanda C — Google review
(Translated by Google) Beautiful, cozy atmosphere, excellent service, wonderful food. We ordered empanadas and broths, they were sensational and the presentation of the dishes was very delicate in the details. We will definitely be back soon. (Original) Ambiente lindo, aconchegante, atendimento excelente, comida maravilhosa. Pedimos empanadas e caldos, estavam sensacionais e a apresentação dos pratos tem muita delicadeza nos detalhes. Voltaremos em breve, com certeza.
Kátia C — Google review
(Translated by Google) We were there as a family and the owner took great care of us. We tried the potato and heart of palm soup, which was delicious, and the Mediterranean and zucchini empanadas, which had thin, crispy dough and were very filling. Everything was very tasty. (Original) Estivemos em família e fomos muito bem atendidos pelo proprietário. Experimentamos o caldo de batata com palmito, delicioso, e as empanadas mediterrânea e de abobrinha, massa fina e crocante, bem recheada. Tudo muito gostoso.
Marcia V — Google review
4.6
(142)
4.5
(95)
Restaurant
A Estação Restaurante - Bar is a delightful culinary gem located in Passa Quatro, MG, perfect for celebrating special occasions like anniversaries. Guests rave about the exquisite dishes crafted by Chef Rui, including lamb in wine sauce and the traditional Paella Mineira. The menu offers a variety of unique starters and decadent desserts that leave diners thoroughly satisfied. With an emphasis on cleanliness and organization, this charming establishment provides a warm atmosphere complemented by attentive service from owners Rui and Agnaldo.
Top
Adriana R — Google review
(Translated by Google) 8/31/24. Couple. Good food. Fair price. Very attentive staff. Cozy place. Very well located. Close to the Maria-Fumaça train station. (Original) 31/8/24.Casal. comida boa. Preço justo. Pessoal bem atencioso . Lugar aconchegante. Muito bem localizado. Perto da Estação da Maria-Fumaça.
Luis J — Google review
(Translated by Google) Terrible. Even though it is for one person, the couvert is very bad. Four olives, four small slices of bread. The service was very bad, with the waiter or owner treating us rudely, asking why we were not paying for the service and saying that if he had known we were not going to pay he would not have served us. Regarding the food, the portions are small and tasteless. The service took too long. We had to wait half an hour to order, since the place only has two menus, and over an hour for the dishes to be served. My son asked for the meat to be cooked a little more, since it was cold, and the waiter or owner showed great dissatisfaction with the service. Terrible and unrepeatable experience. (Original) Pessima. Ainda que seja para uma pessoa, o couvert é muito ruim. Quatro azeitonas, quatro pequenas fatias de pão. O atendimento foi muito rui, com o atendente ou proprietário nos tratando de forma rude, indagando por qual razão não pagaríamos o serviço e que se soubesse que não pagaríamos não teria nos atendido. A respeito da comida, são sim porções pequenas e sem gosto algum. Houve demora excessiva no atendimento. Tivemos que esperar meia hora para pedir, pois o local só tem dóis cardápios, e mais de uma hora para os pratos serem servidos. Meu filho pediu para que a carne fosse um pouco mais passada, pois estava gelada, e o atendente ou proprietário demonstrou imensa insatisfação em atender. Pessima e irrepetível experiência.
Renata O — Google review
(Translated by Google) Wonderful experience. We were very well attended to, although there were problems with the freezer that day, and they lost a lot of frozen food. We ordered 1 lamb and 1 grilled filet mignon, both were excellent! The lamb was delicious and cooked just right. The dessert, pear dessert with ice cream, brings back memories of grandma's dessert, made with love. In short, everything was very good, I recommend it. The price itself is not very affordable, but the experience is well worth it. (Original) Experiência maravilhosa. Fomos muito bem atendidos, apesar de no dia ter ocorrido problemas com o freezer, eles perderam muita coisa que estava congelada. Pedimos 1 cordeiro e 1 filé mignon grelhado, ambos estavam excelentes! O cordeiro estava delicioso e no ponto certo. A sobremesa, doce de pera com sorvete, traz lembrança da sobremesa da vó, feira com carinho. Enfim, tudo muito bom, recomendação. O valor em si não é muito acessível, mas a experiência vale muito a pena.
Ricardo M — Google review
(Translated by Google) Very bad. The atmosphere was hot. The service was slow, and there were no options on the menu. The dishes took over an hour to be served, and the waiter was extremely rude; he almost forced us to pay a 10% service charge, and when we asked to remove the charge, he said that we should have warned him at the beginning so that he would have the option of not serving us. The place only had two menus and we had to wait for another table to order so that we could make our choices. What a shame that we didn't choose to go to another restaurant. Disappointing. It did take over an hour. I didn't want to be served in front of anyone. I wasn't in a hurry for anything. The only request we made was to grill or fry the meat in one of the dishes a little longer, which was done very reluctantly. I'm just repeating this so that it doesn't give the impression that the review is based on false facts, which is what the owner's response seems to suggest. (Original) Muito ruim. Ambiente quente. Demora no atendimento, nao havia as opções do cardápio. Os pratos demoraram mais de uma hora para serem servidos o atendente foi extremamente grosso; quase impondo o pagamento do serviço de 10%, sendo que quando pedimos para retirar a cobrança ele disse que deveríamos avisar no início para que ele tivesse a opção de não nos atender. O local tinha apenas dois cardapios e tivemos que esperar uma outra mesa fazer o pedido para que pudessemos fazer nossas escolhas. Que pena que nao escolhemos ir para outro restaurante Decepcionante. Demorou mais de uma hora sim. Não queria ser atendido na frente de ninguém. Não estava com pressa para nada. O único pedido que fizemos era para assar ou fritar um pouco mais a carne de um dos pratos, o que foi feito com muita ma vontade. Só estou replicando para que não fique a impressão que a crítica se baseia em fatos mentirosos, que é o que parece que a resposta do proprietario que deixar transparecer.
Claudionor C — Google review
(Translated by Google) Wonderful dishes, which are carefully prepared with special attention from the chef to each customer. A complete individual menu for 125 reais with 4 dishes includes everything you could want for a special evening in the south of Minas Gerais. It is well worth trying unique flavors, with complex dishes including lamb, rabbit and trout. (Original) Maravilhosos pratos, que são cuidadosamente elaborados com especial atenção do chef a cada cliente. Menu individual completo de 125 reais de 4 pratos inclui tudo o que deseja de uma noite especial no sul de Minas. Vale muito a pena experimentar sabores únicos, com pratos complexos contendo inclusive cordeiro, coelho e trutas.
Guilherme F — Google review
(Translated by Google) Very nice restaurant! Delicious food and excellent service! Attentive staff, attention to every detail and special mention for the selection of background music. The pear dessert with wine and ice cream is a must!!!! (Original) Restaurante muitíssimo agradável! Comida deliciosa e atendedimemto excelente! Pessoal atencioso, cuidado em cada detalhe e destaque para a seleção das mùsicas ambiente. A sobremesa de pera ao vinho com sorvete é imperdível!!!!
Cristiane C — Google review
(Translated by Google) A delightful place. It's worth enjoying the entire trip with couvert, starter, main course and dessert. Friendly service and service that ensures you are well looked after and feel at ease. Charming ambiance and good music. (Original) Delícia de lugar. Vale a pena degustar a viagem inteira com couvert, entrada, prato principal e sobremesa. Atendimento simpático e atendimento na medida pra ser bem atendido e ficar a vontade. Ambientação charmosa e boa música.
Talita C — Google review
Av. Cel. Ribeiro Pereira, 236 - Passa Quatro, MG, 37460-000, Brazil+55 35 99739-1871Tips and more reviews for A Estação Restaurante - Bar
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