Violet’s Substack

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Fall Chopped Chickpea Salad
High-Fiber roasted fall vegetables, chickpeas, with pumpkin seeds and goat cheese
Sep 18 • Violet Witchel
113
6

Step by Step Roasty Fall Chicken
Buttermilk brined roast chicken, roasted garlicky fall vegetables with butter beans, a mustardy arugula salad, and a dollop of crème fraîche and chives
Sep 9 • Violet Witchel
96
5
Jimmy Nardello Tomato Soup
Dense Bean Soup and a Giveaway
Sep 5 • Violet Witchel
259
19
Beany Bikini Dip
A guest recipe by Dan Pelosi from his new cookbook "Let's Party"
Sep 2 • Violet Witchel
44
Crispy Halloumi Chicken Bowls
Pan seared halloumi & chicken with an heirloom tomato chickpea salad and honey sesame vinaigrette
Aug 29 • Violet Witchel
83
5
Gluten-Free Double Chocolate Zucchini Bread
Rich, fudgey, and the perfect way to make use of the late summer abundance of Zucchini.
Aug 22 • Violet Witchel
59
3
Edamame Dense Bean Salad
A classic vegetarian high-fiber option, August 24th D.C. Popup, and some updates!
Aug 18 • Violet Witchel
102
9
San Francisco Best Food and Beverage 2026
My top recommendations for all things food and beverage with a cultural norms and best etiquette to give you the best San Francisco food experience!
Aug 15 • Violet Witchel
91
5
Kimchi Gochugaru Dense Bean Salad
My journey with gut health and a high fiber probiotic dense bean salad.
Jul 25 • Violet Witchel
301
11
Peach Ricotta Salad with Balsamic Glaze and Hot Honey
The perfect side salad to complement any grilled salty main
Jul 21 • Violet Witchel
119
5
Recommendations
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On The Rocks
On The Rocks
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What To Cook When You Don't Feel Like Cooking
What To Cook When You Don't Feel Like Cooking
Caroline Chambers
the scheck in
the scheck in
jeremy scheck
Not a Chef
Not a Chef
Ian Fujimoto
Kristen Faith Eats
Kristen Faith Eats
Kristen Faith Eats

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