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From Primitivo to Bombino Bianco: exploring Puglia’s grapes
September, harvest time in Puglia.
Sep 10
•
Flavia Giordano
10
7
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The sea and the garden: 4 recipes from summer in Puglia
Dear friends,
Aug 13
•
Flavia Giordano
23
1
Healing social atrophy, one fig at a time
The quiet power of community
Jul 16
•
Flavia Giordano
17
14
The heart of Puglia in one week
A travel itinerary through food, landscapes, and southern hospitality.
Jun 16
•
Flavia Giordano
37
15
Taralli: the traveler's snack
I'm writing this newsletter while traveling from Bari to Lecce.
May 13
•
Flavia Giordano
34
12
Live with Flavia Giordano
A recording from Flavia Giordano's live video
Apr 16
•
Flavia Giordano
,
Giulia Scarpaleggia
, and
Enrica Monzani
31
2
52:19
PUGLIA - my new book
A cooking journey through a land and its unique ingredients
Apr 2
•
Flavia Giordano
33
9
The slow rhythm of roots: discovering the ancient carrots from Polignano
Polignano in winter has a magnetic charm.
Feb 18
•
Flavia Giordano
15
7
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