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From cookies to cakes and all the pies and preserves in-between.
Jul 23, 2024
•
Sarah Lemanski
36
4
A cookie for right now...
Quick-to-mix, hot-chocolate, date + toasted sesame cookie.
Mar 31
•
Sarah Lemanski
22
5
A Butter inspired bake.
Crème Fraiche & Vanilla Loaf.
Feb 15
•
Sarah Lemanski
26
8
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Rhubarb & Custard Turnovers
with a 1:1:2 pastry for tender crusts
Jan 16
•
Sarah Lemanski
21
4
Honey & Saffron Frangipane
A filling fit for King Cake
Jan 5
•
Sarah Lemanski
24
3
December '24 - Christmas biscuits for an egg white overflow.
Tonka Bean & Orange Amaretti and Ginger, Fig & Pistachio Zwieback.
Dec 12, 2024
•
Sarah Lemanski
33
1
November '24
A cookie or two.
Nov 21, 2024
•
Sarah Lemanski
6
1
Pâte Brisee
& how to build a winter quiche
Oct 27, 2024
•
Sarah Lemanski
4
Great Pi-deas October '24
Tips to pie with ease.
Oct 27, 2024
•
Sarah Lemanski
14
2
An Apple Tart for Autumn.
Alsace style.
Sep 19, 2024
•
Sarah Lemanski
2
1
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