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The Egg and I
Compared to the alchemy of eggs everything else is rather boring: a memory with recipes. The sexy new literature of restaurants: best books on the biz…
Sep 19
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Ruth Reichl
115
23
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The Ones That Got Away
Important stories about scary fish, tortured cattle and wasted energy that nobody paid attention to. Also, where to get the world's best tomatoes (and…
Sep 12
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Ruth Reichl
112
22
Women in the Kitchen, Part 2
A manifesto for live-aloners. Spurious suggestions for new brides. Problems for women chefs in France. Also, a memorable vintage menu. And San…
Sep 5
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Ruth Reichl
96
16
They Thought They Could Reinvent The Way We Buy Appliances. They Were Wrong.
Also, America's first pop-up restaurant. A classic closes. And a seasonal treat that won't last long.
Aug 29
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Ruth Reichl
105
12
Julia Child's Favorite Fruit
She absolutely adored them. You will too. Where to buy this very fine fruit - and a surprising way to use it. Also: hot vintage menus - and an unusual…
Aug 22
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Ruth Reichl
152
23
The Morality of Restaurant Criticism
Should chefs serve meat? Should critics write about it? Meanwhile beef prices are soaring and steakhouses are all the rage. Welcome to the new gilded…
Aug 15
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Ruth Reichl
116
13
Dining With Michael Pollan
We talked about everything: books that shaped us, people we admire, foods we hate ...and his pet pig. Also, an astonishing wedding feast. And food you…
Aug 8
•
Ruth Reichl
96
7
Peach Be With You
A plethora of peach recipes. A peach of a menu. A neat trick from James Beard. And a fantastic oil.
Aug 1
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Ruth Reichl
173
20
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