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Afternoon tea, and tea as a savory food
Writing about food comes in layers
Sep 22
•
Julia Skinner
6
Cool weather foods present possibilities
Your September recipes include a book-themed cocktail, ways to preserve apples, pretend pumpkin butter, and more
Sep 8
•
Julia Skinner
3
The map shapes the (food) story
Wayfinding is a collaboration between author and reader, in food writing and beyond
Sep 1
•
Julia Skinner
5
3
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Bog Butter
History and flavor of place
Aug 25
•
Julia Skinner
16
4
The Butter Museum
If heaven on Earth were a place, it would probably be in the old Butter Exchange
Aug 18
•
Julia Skinner
7
Smoked sauerkraut
And how to make your own
Aug 11
•
Julia Skinner
9
An abundance of herbs, and easy ways to preserve them
Your monthly recipe round up includes tulsi chocolate syrup, tea, and more
Aug 4
•
Julia Skinner
9
2
Fermentation short stories
A peek into my inner world of fiction writing
Jul 28
•
Julia Skinner
7
Artist's statement: A life in balance
Humoral theory, food as art, and a book as a portal
Jul 23
•
Julia Skinner
8
Making art with kombucha SCOBY
And a humoral theory-themed artist's book
Jul 14
•
Julia Skinner
6
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Recommendations
View all 39
The Department of Salad: Official Bulletin
emily nunn
Georgia Writers
Georgia Writers
The Hyphen by Emma Gannon
Emma Gannon
Trackless Wild with Janisse Ray
Janisse Ray
In Other Words...
Gary Allen
Root: Historic Food for the Modern World
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