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中国螺蛳粉风靡海外:从"黑暗料理"到全球网红美食的逆袭之路 Chinese Luosifen Goes Viral Overseas: From "Dark Cuisine" to Global Internet-Famous Fo

中国螺蛳粉风靡海外:从"黑暗料理"到全球网红美食的逆袭之路

中国螺蛳粉风靡海外:从"黑暗料理"到全球网红美食的逆袭之路

Chinese Luosifen Goes Viral Overseas: From "Dark Cuisine" to Global Internet-Famous Food

螺蛳粉,这个曾经被戏称为食物界"黑暗料理"的广西柳州特色小吃,如今已成为风靡全球的网红美食。这种以独特"臭味"闻名的小吃,正在征服世界各地食客的味蕾。

Luosifen, once jokingly called the "dark cuisine" in the food world, has now become an internet-famous food sweeping the globe. This Guangxi Liuzhou specialty snack, famous for its unique "smell", is conquering taste buds worldwide.

一位外国记者在唐人街品尝正宗螺蛳粉后写道:"But the star is really that broth. It lingers — on your taste buds, in your memory."(最惊艳的就是那汤底,它的味道能在你的味蕾和记忆中萦绕不去。)

After tasting authentic Luosifen in Chinatown, a foreign journalist wrote: "But the star is really that broth. It lingers — on your taste buds, in your memory."

螺蛳粉的独特风味主要来自发酵酸笋,这种经过高温发酵的竹笋与螺蛳猪骨汤的奇妙组合,创造出了令人难忘的味觉体验。数据显示,2020年上半年柳州螺蛳粉出口额达750万人民币,是2019年全年的8倍!

The unique flavor of Luosifen mainly comes from fermented bamboo shoots. This magical combination of high-temperature fermented bamboo shoots and snail-bone soup creates an unforgettable taste experience. Data shows that in the first half of 2020, Liuzhou Luosifen exports reached 7.5 million RMB, 8 times the total export value of 2019!

在海外社交媒体上,螺蛳粉引发了热烈讨论:

On overseas social media, Luosifen has sparked heated discussions:

如今在亚马逊美国站搜索"luo si fen",综合排名前五的产品几乎全部缺货。正如网友所说:"吃螺蛳粉只有零次和无数次"。从被嫌弃的"生化武器"到全球网红美食,螺蛳粉用实力证明了中国地方小吃的国际魅力。

Now searching for "luo si fen" on Amazon US, the top five products are almost all out of stock. As netizens say: "There are only two possibilities with Luosifen - never trying it or getting addicted to it." From being rejected as a "biological weapon" to becoming a global internet-famous food, Luosifen has proven the international appeal of Chinese local snacks.

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