如何选择B2B关键词推广及红茶出口新加坡标准指南
值得信赖的B2B如何选择关键词推广？谷歌推广找谁？
How to choose reliable B2B keywords for promotion? Who to contact for Google Ads?
本文为大家梳理红茶出口新加坡所需要达到的标准要求以及出口具体程序，供各出口企业参考。
This article outlines the standards and procedures required for exporting black tea to Singapore, serving as a reference for export enterprises.
一、监管机构 | Regulatory Authorities
新加坡进口红茶安全监管部门主要有：
- 新加坡食品局（SFA）
- 贸易与工业部（MTI）
The main regulatory bodies for black tea imports in Singapore are:
- Singapore Food Agency (SFA)
- Ministry of Trade and Industry (MTI)
二、监管法规 | Regulatory Framework
主要监管法规包括：
- 《食品销售法》
- 《食品条例》
Key regulations include:
- Sale of Food Act
- Food Regulations
三、重点指标要求 | Key Requirements
1. 理化指标 | Physical and Chemical Indicators
2. 安全卫生指标 | Safety and Hygiene Standards
（1）重金属污染物限量要求 | Heavy Metal Contaminant Limits
（2）微生物限量要求 | Microbial Limits
新加坡规定即食食品所含的大肠杆菌不得超过20每克/每毫升，并且不得含有任何致病微生物。
Singapore regulations stipulate that ready-to-eat foods must not exceed 20 E. coli per gram/milliliter and must not contain any pathogenic microorganisms.
（3）三氯氰胺限量要求 | Melamine Limits
《食品条例》规定粉状和液态婴儿配方食品外的任何食品中的三氯氰胺含量不能超过2.5ppm。
The Food Regulations stipulate that melamine content in any food (excluding powdered and liquid infant formula) must not exceed 2.5ppm.
（4）农药残留限量要求 | Pesticide Residue Limits
我国现行有效的食品农药残留限量标准是GB 2763—2021，对产业规定了残留限量的农药种类有70种。
China's current standard GB 2763-2021 sets limits for 70 types of pesticide residues in food.
（5）真菌毒素限量要求 | Mycotoxin Limits
四、合格评定程序 | Conformity Assessment Procedures
1. 检验检疫要求 | Inspection and Quarantine Requirements
红茶的进口商须向SFA申请，获得进口执照后才能在新加坡从事红茶进口业务。
Importers must apply to SFA for an import license before conducting black tea import business in Singapore.
2. 标签要求 | Labeling Requirements
新加坡要求所有预包装的食品须贴附标签，包含产品名称、成分表、过敏原声明等信息。
Singapore requires all prepackaged foods to have labels containing product name, ingredient list, allergen declarations, etc.
3. 包装和集装箱要求 | Packaging and Container Requirements
新加坡禁止销售可能含有有毒物质的食品包装容器。
Singapore prohibits food packaging containers that may contain toxic substances.
五、进口程序 | Import Procedures
只有通过食品局注册程序才能向新加坡出口红茶：
- 查看新加坡的食品归类
- 向SFA申请经营者牌照或注册
- 遵守相关产品法规
- 满足SFA对特定类型食品的要求
- 符合标签规定
- 申请进口许可证
- 预约进口检查
To export black tea to Singapore, companies must:
- Check Singapore's food classification
- Apply for operator license/registration with SFA
- Comply with product regulations
- Meet SFA requirements for specific food types
- Comply with labeling regulations
- Apply for import license
- Schedule import inspection
更多信息详情见：https://www.jd-link.com/
For more details visit: https://www.jd-link.com/
