福州长乐茉莉花茶：百年传承的"天香九窨"技艺
近日，第十六届海峡两岸茶业博览会在武夷山市隆重举行。福建东来茶业有限公司携长乐茉莉花茶惊艳亮相，向世界展示这项千年非遗技艺的独特魅力。
Recently, the 16th Cross-Strait Tea Expo was grandly held in Wuyishan City. Fujian Donglai Tea Co., Ltd. made a stunning appearance with Changle jasmine tea, showcasing the unique charm of this millennium-old intangible cultural heritage craft to the world.
来自台湾的游客品尝后赞叹："长乐茉莉花茶清幽淡雅，我要带回台湾与亲友分享。"这缕茶香已成为连接两岸情感的文化桥梁。
Taiwanese tourists praised after tasting: "Changle jasmine tea is elegant and refreshing, I'll bring some back to share with friends and family." This fragrance has become a cultural bridge connecting people across the strait.
百年传承：四代人的匠心坚守
Centuries of Heritage: Four Generations of Craftsmanship
1858年，林天河创立"东昇"号，开启家族制茶传奇。现任掌门人林增钦13岁随父学艺，如今已传承茉莉花茶窨制技艺50余年。
In 1858, Lin Tianhe founded "Dongsheng" brand, starting the family's tea-making legacy. Current leader Lin Zengqin began learning the jasmine tea scenting technique from his father at age 13, and has now been practicing this craft for over 50 years.
古法窨制：九道工序成就"天香"
Traditional Scenting: Nine Steps to Create "Heavenly Fragrance"
长乐独特的亚热带气候孕育优质单瓣茉莉。采用"天香九窨"工艺，每50公斤茶叶需消耗200公斤鲜花，历时三个月完成九次窨制。
Changle's unique subtropical climate nurtures premium single-petal jasmine. Using the "Nine-Scenting" technique, every 50kg of tea requires 200kg of fresh flowers, taking three months to complete nine scenting processes.
创新发展：传统茶饮的现代转型
Innovative Development: Modern Transformation of Traditional Tea
东来茶业创新推出茉莉奶茶和茉莉冰美式等新式茶饮，年产值达4.8亿元。产品远销北美、日本等地，带动4000多户农民脱贫致富。
Donglai Tea has innovatively launched new tea drinks like jasmine milk tea and jasmine iced americano, with annual output value reaching 480 million yuan. Products are exported to North America, Japan and other regions, helping over 4,000 farming households out of poverty.
林增钦表示："我们将继续做大茉莉花茶品牌，让长乐茉莉花香飘世界。"这项传承百年的非遗技艺，正在新时代焕发勃勃生机。
Lin Zengqin stated: "We will continue to strengthen the jasmine tea brand, letting Changle's jasmine fragrance spread worldwide." This centuries-old intangible cultural heritage is thriving with new vitality in the modern era.
