荣昌颗粒红茶出口全国第一！2023重庆茶产业报告深度解读
新重庆-重庆日报讯（记者 李志峰 实习生 卜俊丹）1月12日，2023年重庆市茶业科技与经济年会在西南大学隆重举行。会上，重庆市农业科学院茶叶研究所权威发布了《重庆市2023年茶产业发展报告》，荣昌颗粒红茶以4764吨出口量、3127.5万元出口额的亮眼成绩，位列全国同类产品出口第一。
New Chongqing-Chongqing Daily News (Reporter Li Zhifeng, Intern Bu Jundan) On January 12, the 2023 Chongqing Tea Science and Technology and Economic Annual Conference was grandly held at Southwest University. The Chongqing Academy of Agricultural Sciences Tea Research Institute authoritatively released the "Chongqing 2023 Tea Industry Development Report", with Rongchang granular black tea achieving remarkable results of 4,764 tons in export volume and 31.275 million yuan in export value, ranking first in national exports of similar products.
核心数据速览：
Key Data Highlights:
- 茶园总面积：108.2万亩（全国排名14位）
- Total tea garden area: 1.082 million mu (14th in China)
- 年产量：5.2万吨
- Annual output: 52,000 tons
- 产业总值：52亿元
- Total industry value: 5.2 billion yuan
- 从业人员：40余万人
- Employment: Over 400,000 people
报告显示，重庆茶产业呈现三大显著特征：
The report reveals three significant characteristics of Chongqing's tea industry:
1. 生态优势突出：全市获评"全国首批生态低碳茶认证企业"6家，数量居全国第二。秀山峨溶国家级茶叶"三品一标"示范基地带动农户最高增收1.8万元。
1. Outstanding Ecological Advantages: The city has 6 enterprises certified as "National First Batch of Ecological Low-Carbon Tea Enterprises", ranking second in China. The Xiushan E'rong national-level tea "Three Products and One Standard" demonstration base has increased farmers' income by up to 18,000 yuan.
2. 品类结构多元：以永川秀芽、秀山毛尖为代表的春茶占主导，同时发展夏秋茶、红茶、沱茶、花茶等多品类。其中荣昌颗粒红茶成为出口明星产品。
2. Diversified Product Structure: Spring teas represented by Yongchuan Xiunya and Xiushan Maojian dominate, while summer-autumn teas, black teas, tuo teas, and scented teas are also developed. Among them, Rongchang granular black tea has become a star export product.
3. 品牌价值提升：永川秀芽品牌价值达34亿元，位列全国第43位。南川大树茶凭借独特资源优势，品牌影响力持续扩大。
3. Enhanced Brand Value: Yongchuan Xiunya's brand value reached 3.4 billion yuan, ranking 43rd in China. Nanchuan ancient tree tea continues to expand its brand influence with unique resource advantages.
重庆市农科院茶叶研究所副所长徐泽指出："重庆茶产业要实现高质量发展，需重点突破三大方向：智慧科技赋能品质提升、夏秋茶资源高效利用、跨区域产业协同发展。"
Xu Ze, Deputy Director of the Tea Research Institute of Chongqing Academy of Agricultural Sciences, pointed out: "To achieve high-quality development, Chongqing's tea industry needs to focus on three key directions: empowering quality improvement with smart technology, efficient utilization of summer-autumn tea resources, and cross-regional industrial collaborative development."
本次年会由重庆市茶叶学会、重庆市茶叶商会联合主办，同期举办了渝茶品牌展、技术成果交流等活动，并颁发了重庆市第六届"三峡杯"十大名茶等权威奖项。
The annual conference was jointly organized by the Chongqing Tea Society and the Chongqing Tea Chamber of Commerce. Concurrent events included Chongqing tea brand exhibitions, technological achievement exchanges, and the presentation of authoritative awards such as the 6th "Three Gorges Cup" Top Ten Famous Teas of Chongqing.
