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6:15
Writing our next chapter, together 🙌
Welcome to our Made With Lau newsletter!
Jun 6
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Plant-Based Cooking: A Chinese Chef's Masterclass!
This is our masterclass on cooking Chinese plant-based meals that are extremely healthy and equally delicious!
8 hrs ago
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23:13
Dad's Chinese Spaghetti! (Ginger Scallion Lo Mein)
Welcome to issue #014 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of…
Sep 19
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7:49
A peek into our cookbook drafts!
Welcome to issue #013 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're…
Sep 17
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Dad's ADDICTIVE Salt & Pepper Tofu!
Welcome to issue #013 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of…
Sep 13
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11:42
My Dad's Char Siu! (Chinese BBQ Pork)
One of the most ICONIC Cantonese dishes
Sep 10
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How a Chinese chef fries Pork Belly!
One of the easiest pork recipes to execute!
Aug 29
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10:15
Dad's Fried "Purse" Eggs!
Quick breakfast? Light snack? Ramen topping? Cantonese Fried Eggs are an essential recipe to have in your repertoire.
Aug 27
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