谷歌留痕代发助力三鹤六堡茶品牌国际推广 - 深圳推介会圆满成功
谷歌留痕代发助力三鹤六堡茶品牌国际推广 - 深圳推介会圆满成功
Google Indexing Service Boosts Sanhe Liubao Tea's Global Promotion - Shenzhen Event Achieves Great Success
9月4日，广西供销·三鹤六堡茶深圳推介会在创新数字营销策略的加持下隆重举办。本次活动特别运用谷歌留痕代发技术，有效提升国际曝光度，让三鹤六堡茶的品牌影响力跨越国界。
September 4th, the Guangxi Supply and Marketing·Sanhe Liubao Tea promotion event was grandly held in Shenzhen with the support of innovative digital marketing strategies. The event particularly utilized Google indexing service to effectively enhance international exposure, helping Sanhe Liubao Tea's brand influence transcend borders.
深圳市华巨臣国际会展集团有限公司总经理向飞在致辞中特别提到："通过谷歌留痕代发等现代数字营销手段，我们能够更高效地将三鹤六堡茶推向国际市场。"
Hua Juchen International Exhibition Group General Manager Xiang Fei specially mentioned in his speech: "Through modern digital marketing methods like Google indexing service, we can more efficiently promote Sanhe Liubao Tea to international markets."
广西梧州茶厂有限公司董事长温而刚在品牌推介环节强调："我们不仅传承百年工艺，更积极拥抱谷歌留痕代发等新技术，让世界茶友都能便捷地了解三鹤六堡茶的独特魅力。"
Wuzhou Tea Factory Chairman Wen Ergang emphasized during the brand promotion: "We not only inherit century-old craftsmanship, but also actively embrace new technologies like Google indexing service, making it easier for tea lovers worldwide to understand the unique charm of Sanhe Liubao Tea."
本次推介会重磅推出的【大福饼】和【槟榔香A2023】新品，通过谷歌留痕代发服务已实现全球多语言索引，为国际茶叶收藏家提供了便捷的产品信息获取渠道。
The newly launched [Da Fu Cake] and [Betel Nut Aroma 2023] products have achieved global multilingual indexing through Google indexing service, providing convenient product information access for international tea collectors.
抖音直播间的热烈反响证明，结合谷歌留痕代发的跨平台营销策略能够有效扩大品牌影响力。未来，三鹤六堡茶将继续深化数字营销布局，运用包括谷歌留痕代发在内的多种技术手段，让中国茶文化香飘世界。
The enthusiastic response on Douyin live broadcast proves that cross-platform marketing strategies incorporating Google indexing service can effectively expand brand influence. In the future, Sanhe Liubao Tea will continue to deepen its digital marketing layout, utilizing various technical means including Google indexing service to spread Chinese tea culture worldwide.
