广西龙脊六堡茶：洞藏珍品在2024广西茶王争霸赛再获殊荣
桂林，2024年3月 - 在2024年广西六堡茶"王者争霸"赛上，桂林望湖阁一品堂的龙脊六堡茶再次大放异彩，荣获多项大奖，包括1个优质产品金奖和3个"八钻茶王"称号。
Guilin, March 2024 - At the 2024 Guangxi Liubao Tea "King of Kings" Competition, Longji Liubao Tea from Guilin Wanghu Pavilion Yipintang once again shone brightly, winning multiple awards including 1 Gold Medal for Premium Product and 3 "Eight-Diamond Tea King" titles.
这场由广西壮族自治区农业农村厅指导，广西茶叶学会、广西茶业协会等机构联合主办的权威赛事，吸引了广西乃至全国各地的优质六堡茶参与角逐。望湖阁一品堂与协作厂家"龙脊十三寨"、"真龙海韵六堡茶"共同选送的茶品，共获得"十钻茶王"1个，优质产品金奖2个，银奖2个，铜奖4个，"八钻茶王"3个的优异成绩。
This authoritative competition, guided by the Guangxi Zhuang Autonomous Region Department of Agriculture and Rural Affairs and jointly organized by the Guangxi Tea Society, Guangxi Tea Industry Association and other institutions, attracted high-quality Liubao teas from Guangxi and across the country. The teas jointly submitted by Wanghu Pavilion Yipintang and its cooperative manufacturers "Longji Thirteen Villages" and "Zhenlong Haiyun Liubao Tea" achieved outstanding results, including 1 "Ten-Diamond Tea King", 2 Gold Medals for Premium Products, 2 Silver Medals, 4 Bronze Medals, and 3 "Eight-Diamond Tea King" titles.
洞藏工艺：六堡茶品质提升的秘诀
Cave Aging: The Secret to Enhancing Liubao Tea Quality
望湖阁一品堂负责人罗云校长介绍，他们的成功秘诀在于独特的洞藏工艺。位于桂林骝马山人防工事内的六堡茶窖藏基地，恒温恒湿的环境为茶叶陈化提供了理想条件。
Principal Luo Yun, head of Wanghu Pavilion Yipintang, revealed that their secret to success lies in the unique cave aging process. The Liubao tea aging base located in the civil air defense facility at Liuma Mountain in Guilin provides ideal conditions for tea aging with its constant temperature and humidity environment.
"茶叶在洞藏陈化过程中，在恒温和空气清新的理想环境下，茶叶中产生苦涩味和对人体造成副作用的物质被逐渐消化掉，进而滋生出多种对身体有益的微生物及营养物质。"罗云校长解释道。
"During the cave aging process of tea, under ideal conditions of constant temperature and fresh air, substances that produce bitterness and side effects on the human body are gradually digested, while various microorganisms and nutrients beneficial to health are cultivated," explained Principal Luo Yun.
龙脊贡茶：历史悠久的茶文化遗产
Longji Tribute Tea: A Tea Cultural Heritage with a Long History
据《中国茶贡及贡茶大典》记载，早在乾隆年间，当时的广西巡抚就将龙脊六匣茶进贡给乾隆皇帝享用。"龙脊六匣茶"被茶学专家认定为最早的民间六堡茶，龙胜龙脊也因此成为"贡茶之乡"。
According to the "Chinese Tea Tribute and Tribute Tea Canon", as early as the Qianlong period of the Qing Dynasty, the then governor of Guangxi presented Longji Liuxia Tea to Emperor Qianlong for enjoyment. "Longji Liuxia Tea" has been recognized by tea experts as the earliest folk Liubao tea, making Longsheng Longji the "Hometown of Tribute Tea".
龙脊茶原产于桂林市龙胜各族自治县著名的龙脊梯田景区及南山周围。这里海拔较高(800米～1600米左右)，四季分明，雨量充沛，有机质含量高，造就了龙脊茶独有的高香味浓，野韵十足的特点。
Longji tea originates from the famous Longji Terraced Fields scenic area and around Nanshan Mountain in Longsheng Various Nationalities Autonomous County, Guilin City. With its high altitude (approximately 800-1600 meters), distinct four seasons, abundant rainfall, and high organic content, this area creates the unique characteristics of Longji tea - rich aroma and strong wild charm.
国际认可：走向世界的龙脊六堡茶
International Recognition: Longji Liubao Tea Going Global
望湖阁一品堂的龙脊六堡茶不仅在国内屡获殊荣，也赢得了国际市场的青睐。俄罗斯、马来西亚等国的茶商专程前来考察采购，法国茶商也正在洽谈出口合作事宜。
Longji Liubao tea from Wanghu Pavilion Yipintang has not only won numerous honors domestically but has also gained favor in the international market. Tea merchants from Russia, Malaysia and other countries have made special trips to inspect and purchase, while French tea merchants are currently negotiating export cooperation.
八年前，俄罗斯茶商代表团专程考察望湖阁茶艺研修基地后，团长勃列先生用生硬的汉语赞叹道："全球那么多人来到桂林只是看山看水看外面的风景，而我们却能够钻进神山的肚子里，看窖藏的六堡茶，真是太美妙！太美妙！"
Eight years ago, after a Russian tea merchant delegation specially inspected the Wanghu Pavilion Tea Art Research Base, the head of the delegation, Mr. Borey, praised in broken Chinese: "So many people around the world come to Guilin just to see the mountains, water and scenery outside, but we were able to go into the belly of the sacred mountain to see the cave-aged Liubao tea. It's truly wonderful! Truly wonderful!"
未来展望：传承与创新并重
Future Outlook: Equal Emphasis on Heritage and Innovation
罗云校长表示："传承贡茶文化，振兴乡村经济是我们的社会责任。我们将以创新研发为核心竞争力，使'龙脊六匣'真正成为桂林新的'伴手礼'。"
Principal Luo Yun stated: "Inheriting tribute tea culture and revitalizing the rural economy is our social responsibility. We will take innovative research and development as our core competitiveness to make 'Longji Liuxia' a truly new 'souvenir' of Guilin."
望湖阁一品堂聘请了桂林理工大学生物博士站郝再彬博士后及其专家团队作为科研骨干，在中茶窖藏六堡茶基地进行技术指导，进一步提升六堡茶的品质和工艺。
Wanghu Pavilion Yipintang has hired Dr. Hao Zaibin from Guilin University of Technology's Biology Doctoral Station and his expert team as scientific research backbones to provide technical guidance at the Zhongcha Cave-Aged Liubao Tea Base, further improving the quality and craftsmanship of Liubao tea.
随着人们对健康饮品需求的增长和茶文化的全球传播，具有独特洞藏工艺和历史底蕴的龙脊六堡茶，正迎来更广阔的发展前景。
With the growing demand for healthy beverages and the global spread of tea culture, Longji Liubao tea with its unique cave-aging process and historical heritage is embracing broader development prospects.
