When in Rome
Subscribe
Sign in
Home
Notes
Archive
About
RECIPE: Ox cheeks in red wine, white beans and membrillo
recreating a San Sebastián classic
Sep 21
•
Milli Taylor
15
5
RECIPE: Ajoblanco
A cold soup with a warm reception
Sep 13
•
Milli Taylor
24
10
RECIPE: Lebanese Beans, in Spain
Loubieh bi zeit
Sep 7
•
Milli Taylor
24
1
Latest
Top
Discussions
RECIPE for Smoked paprika prawn and avocado tostadas
and a note on why I love teaching!
Sep 7
•
Milli Taylor
29
1
BARBADOS BABY!
Fish fries, cutters and macaroni pie.
Sep 4
•
Milli Taylor
14
1
RECIPE: SALT FISH FRITTERS
Bajan Style
Aug 3
•
Milli Taylor
25
3
WHAT TO EAT IN DEAL, KENT
If you’re fond of seafood and salty air...
Jul 13
•
Milli Taylor
19
5
WHAT TO EAT IN OLHÃO
Sun, sea, soft polenta & surf clams
Jun 28
•
Milli Taylor
15
1
RECIPE: Bucatini alla Carbonara
Pork Jowl and Know-How: My favourite cheeky pasta.
Jun 22
•
Milli Taylor
22
3
WHAT TO EAT IN ROME
When 'When in Rome' went to Rome!
Jun 8
•
Milli Taylor
61
9
See all
Recommendations
View all 6
Who's afraid of classical music?
Mr Figaro
How I Cook
Ben Lippett
CondimentClaire
Claire Dinhut
A Curious Cook
Jordon Ezra King
Kitchen Projects
Nicola Lamb
When in Rome
About
Archive
Recommendations
Sitemap
