贵州出口红茶历史生产线重启 | 木质联装精制技术再现茶文化
【中国贵州讯】 4月15日，中国（贵州）出口红茶木质联装精制生产线开机仪式在湄潭县隆重举行，标志着这条具有历史意义的生产线正式恢复运营。
With the press of the startup button, the entire production line came to life with the roar of machinery and the rich aroma of tea filling the air at the Wanshou Palace by the Meishui Bridge in Meitan County, Guizhou Province.
历史工艺完美复原
制茶师敖帮学介绍："这条生产线是一比一复刻茶工业博物馆的原出口红茶生产线，完整保留了1960年代的传统生产工艺。"1960年，为适应国际市场需求，湄潭茶场创新设计了这套零碳、清洁、高效的木质生产线，实现了出口红茶精制的"四化"标准：自动化、标准化、规模化、清洁化。
Perfect Restoration of Historic Craftsmanship
Tea master Ao Bangxue explained: "This production line is a 1:1 replica of the original export black tea production line from the Tea Industry Museum, completely preserving the traditional production process from the 1960s." In 1960, to meet international market demands, Meitan Tea Farm innovatively designed this zero-carbon, clean, and efficient wooden production line, achieving the "four modernizations" of export black tea refining: automation, standardization, scale, and cleanliness.
文化传承与产业创新
湄潭县此次复原木质红茶生产线，旨在活态展示"黔红"等贵州出口红茶品牌的传统制作工艺。这条生产线不仅生产茶叶，更生产承载历史的文化茶、记忆茶，让传统工艺在现代焕发新生。
Cultural Heritage and Industrial Innovation
Meitan County's restoration of this wooden black tea production line aims to dynamically showcase the traditional production techniques of Guizhou export black tea brands like "Qianhong." This production line doesn't just manufacture tea—it produces cultural tea and memory tea that carry history, revitalizing traditional craftsmanship in the modern era.
贵州日报天眼新闻记者 王丹灵 金忠秀 何晓璇 报道
Reported by Wang Danling, Jin Zhongxiu, He Xiaoxuan from Guizhou Daily Tianyan News
