如何科学推动普洱茶产业可持续发展？专家深度解析
记者：目前市场上普洱茶价格差异巨大，从几十元到上万元不等。您认为如何才能让普洱茶产业健康持续发展？
Reporter: Currently, there is a huge price difference for Pu'er tea in the market, ranging from tens to tens of thousands of yuan. How do you think the Pu'er tea industry can achieve healthy and sustainable development?
王岳飞教授：普洱地区许多茶园实际上已达到有机标准。当前市场存在过度炒作古树茶的现象，但科学数据表明，优质台地茶的品质完全可以媲美古树茶。
Prof. Wang Yuefei: Many tea gardens in Pu'er actually meet organic standards. While there is excessive hype about ancient tree tea in the market, scientific data shows that high-quality terrace tea can fully match the quality of ancient tree tea.
建议普洱市应：
Suggestions for Pu'er City:
- 充分发挥科研院所作用，开展古树茶与台地茶的成分、品质、功能等基础研究
- Make full use of research institutes to conduct basic research on the composition, quality and functions of both ancient tree tea and terrace tea
- 加强科学宣传，引导消费者理性消费
- Strengthen scientific publicity to guide rational consumption
- 建立科学的产业发展规划
- Establish scientific industrial development plans
记者：从国际视角看，普洱茶产业面临哪些机遇与挑战？
Reporter: From an international perspective, what opportunities and challenges does the Pu'er tea industry face?
王岳飞教授：中国茶叶单产仅为国际水平的1/4，提高单产是重要课题。同时，国际市场上绿茶仍占主导，普洱茶出口潜力巨大。
Prof. Wang Yuefei: China's tea yield per unit is only 1/4 of the international level, so increasing yield is an important issue. Meanwhile, green tea still dominates the international market, leaving huge export potential for Pu'er tea.
关键发展策略：
Key development strategies:
- 建立普洱茶成分图谱，用科学数据支撑品牌建设
- Establish a Pu'er tea component profile to support brand building with scientific data
- 加强国内外市场宣传推广
- Strengthen publicity and promotion in domestic and international markets
- 制定科学的产业发展规划
- Formulate scientific industrial development plans
通过科学研究与理性消费引导，普洱茶产业必将迎来更健康、更可持续的发展。
Through scientific research and guidance for rational consumption, the Pu'er tea industry will surely achieve healthier and more sustainable development.
