春风送清香 茶园茶厂忙——多地春茶采摘上市见闻
茶山吐翠，茶园飘香，又到一年春茶季。记者近日走访湖北、安徽、浙江等地了解到，今年春茶销售市场总体平稳，各地不断加强新技术应用、科研创新与科技帮扶，助力茶产业发展，同时打造区域特色产品，持续推动茶叶品牌建设。
The tea mountains are turning emerald green and tea gardens are filled with fragrance as spring tea season arrives. Our reporters recently visited Hubei, Anhui and Zhejiang provinces and learned that this year's spring tea market remains stable overall. Various regions are strengthening technological applications, scientific innovation and technical assistance to boost tea industry development while creating regional specialty products to continuously promote tea brand building.
忙碌一个茶季：茶叶助农增收
Busy Tea Season: Tea Helps Farmers Increase Income
安徽省祁门县平里镇双程村，茶农胡秀川双手正上下翻飞采摘春芽。"我们这里是祁门红茶的核心产区，每年3月初到4月底正是黄金茶季。这段时间，我每天早晨6点就开始采茶，一直忙到下午5点。"胡秀川说。
In Shuangcheng Village, Pingli Town, Qimen County, Anhui Province, tea farmer Hu Xiuchuan is busily picking spring buds with both hands. "Our area is the core production region of Qimen black tea. From early March to late April every year is the golden tea season. During this period, I start picking tea at 6am every morning and work until 5pm," said Hu Xiuchuan.
记者从中国农科院茶叶研究所了解到，随着气温显著回升，茶叶生长加快，采摘期缩短，春茶已于3月下旬开始大量集中上市。截至3月27日，除山东外各主产地茶叶均已陆续开采。
According to the Tea Research Institute of Chinese Academy of Agricultural Sciences, with temperatures rising significantly, tea growth has accelerated and the picking period has shortened. Spring tea began to hit the market in large quantities in late March. As of March 27, tea production had started in all major production areas except Shandong.
发展一项产业：强化科技引领
Developing an Industry: Strengthening Technology Leadership
走进祁门县历口镇西塘生态高效智慧茶园，380亩茶园里处处可见"高科技"：物联网监测设备、虫情测报设备、水肥一体化智能灌溉设备……管理人员通过可视化指挥管理平台，可不受时间、地点限制，远程控制病虫害测报、灌溉施肥等，实现茶叶品控和溯源。
At the Xitang Ecological and Efficient Smart Tea Garden in Likou Town, Qimen County, "high-tech" equipment can be seen everywhere across the 380-mu tea garden: IoT monitoring devices, pest monitoring equipment, smart irrigation systems integrating water and fertilizer... Managers can remotely control pest monitoring, irrigation and fertilization through the visual command and management platform without time or location restrictions, achieving tea quality control and traceability.
做好一个品牌：打造特色产品
Building a Brand: Creating Specialty Products
加强茶叶品牌建设，各地不断挖掘地方特色，延伸茶产业链条，打造多样产品。在浙江，径山茶企不断推出桂花红茶、花草茶等创新产品及茶周边产品，使千年径山茶从原先的一抹"绿色"变得"五彩缤纷"。
To strengthen tea brand building, various regions continue to explore local characteristics, extend the tea industry chain and create diverse products. In Zhejiang, Jingshan tea companies have continuously launched innovative products such as osmanthus black tea and herbal tea, as well as tea-related products, transforming the thousand-year-old Jingshan tea from a single "green" color to a "colorful" variety.
