为什么黑茶越陈越香？专业冲泡指南与保存技巧
近年来，黑茶作为中国特有的茶类品种，凭借其"越陈越香"的独特品质，在国内外茶叶市场掀起了一股"黑旋风"。
In recent years, dark tea, as a unique Chinese tea variety, has set off a "dark tea storm" in domestic and international tea markets with its distinctive characteristic of "improving with age".
为什么黑茶越陈越香？
Why Does Dark Tea Get Better With Age?
黑茶属于后发酵茶，其发酵过程会持续数年甚至数十年。发酵时间越长，茶叶中的多酚类物质转化越充分，茶汤口感越醇厚，香气越浓郁。这就是为什么品质好的黑茶往往需要长时间存放。
Dark tea is a post-fermented tea, and its fermentation process can continue for years or even decades. The longer the fermentation time, the more fully the polyphenols in the tea are transformed, resulting in a mellower taste and richer aroma. This is why high-quality dark tea often requires long-term storage.
黑茶冲泡的注意事项
Brewing Precautions for Dark Tea
1. 器具选择：建议使用容积较大的陶壶或瓷盖碗，避免使用透明玻璃杯
1. Utensil Selection: It is recommended to use larger clay teapots or porcelain lidded bowls, avoiding transparent glass cups
2. 水温控制：必须使用100℃沸水冲泡
2. Water Temperature: Must use 100℃ boiling water for brewing
3. 茶水比例：一般1:30，煮泡可采用1:50
3. Tea-to-Water Ratio: Generally 1:30, for boiling can use 1:50
4. 洗茶步骤：洗茶时间控制在15秒以内，最多不超过3次
4. Tea Rinsing: Rinse time should be controlled within 15 seconds, no more than 3 times
不同年份黑茶的冲泡方法
Brewing Methods for Different Aged Dark Teas
新茶(3年以内)：第一泡20秒左右，可冲泡7次
New Tea (under 3 years): First brew about 20 seconds, can brew up to 7 times
陈茶(3年以上)：第一泡40秒左右，可冲泡7-10次
Aged Tea (over 3 years): First brew about 40 seconds, can brew 7-10 times
黑茶的保存方法
Dark Tea Storage Methods
对于茶饼或砖茶，需要使用专用茶刀沿纹路小心撬取；散茶则应根据颗粒大小选择合适的容器存放。存放环境应保持干燥、通风、无异味。
For tea cakes or brick tea, special tea knives should be used to carefully pry along the grain; loose tea should be stored in appropriate containers according to particle size. The storage environment should be kept dry, ventilated and odor-free.
通过正确的冲泡和保存方法，您将能充分体验黑茶独特的"越陈越香"魅力。
Through proper brewing and storage methods, you will be able to fully experience the unique "improving with age" charm of dark tea.
