临沧白茶热销马来西亚：中国茶产业国际化新突破
昆明海关最新数据显示，临沧知久香农业科技有限公司生产的价值260余万元白茶近日经检验合格后顺利出口马来西亚。2023年1-7月，临沧白茶出口额已达786万元，成为当地茶叶出口的新增长点。
According to Kunming Customs, Lincang Zhijiuxiang Agricultural Technology Co., Ltd. successfully exported white tea worth over 2.6 million yuan to Malaysia after passing inspection. From January to July 2023, Lincang's white tea exports have reached 7.86 million yuan, becoming a new growth driver for local tea exports.
海关总署2023年初为白茶新增单独税则号列后，临沧茶叶出口结构显著优化。以往以低价红碎茶为主的出口模式正在改变，高附加值的白茶正成为国际市场上的新宠。
After China Customs added a separate HS code for white tea in early 2023, Lincang's tea export structure has significantly improved. The previous export model dominated by low-priced broken black tea is changing, with high-value-added white tea becoming popular in international markets.
"马来西亚是白茶最大海外消费市场，出口价格比普通茶叶高出30%以上"，知久香公司经理刘有相表示。这家新备案的出口企业已在海关指导下成功出口三批白茶。
"Malaysia is the largest overseas consumer market for white tea, with export prices 30% higher than regular tea", said Liu Youxiang, manager of Zhijiuxiang Company. This newly registered exporter has successfully shipped three batches of white tea under customs guidance.
孟定海关通过多项举措支持茶产业升级：
- 推广GAP、GMP、HACCP等国际标准
- 建设4.3万亩备案种植基地
- 54家备案企业获得出口资质
- 智慧海关"云签发"提升通关效率
Mengding Customs supports tea industry upgrading through multiple measures:
- Promoting international standards like GAP, GMP, HACCP
- Establishing 43,000 mu of registered planting bases
- 54 registered enterprises obtaining export qualifications
- "Cloud issuance" smart customs system improving clearance efficiency
2023年1-7月数据亮点：
✓ 临沧茶叶总出口额1047万元
✓ 同比增长128%
✓ 白茶成为增长主力
January-July 2023 highlights:
✓ Lincang's total tea export value: 10.47 million yuan
✓ Year-on-year growth: 128%
✓ White tea becoming the main growth driver
这一发展态势充分体现了中国海关"三茶统筹"政策的成效，通过茶文化传播、茶产业升级和茶科技创新，推动中国传统茶产业向高质量发展转型。
This development fully demonstrates the effectiveness of China Customs' "Three Tea Integration" policy, promoting the transformation of China's traditional tea industry toward high-quality development through tea culture dissemination, tea industry upgrading, and tea technology innovation.
