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| 1 | + |
| 2 | + Ingredients. |
| 3 | + 33 g chocolate chips |
| 4 | + 100 g butter |
| 5 | + 54 ml double cream |
| 6 | + 2 pinches baking powder |
| 7 | + 114 g sugar |
| 8 | + 111 ml beaten eggs |
| 9 | + 119 g flour |
| 10 | + 32 g cocoa powder |
| 11 | + 0 g cake mixture |
| 12 | + |
| 13 | + Cooking time: 25 minutes. |
| 14 | + |
| 15 | + Pre-heat oven to 180 degrees Celsius. |
| 16 | + |
| 17 | + Method. |
| 18 | + Put chocolate chips into the mixing bowl. |
| 19 | + Put butter into the mixing bowl. |
| 20 | + Put sugar into the mixing bowl. |
| 21 | + Put beaten eggs into the mixing bowl. |
| 22 | + Put flour into the mixing bowl. |
| 23 | + Put baking powder into the mixing bowl. |
| 24 | + Put cocoa powder into the mixing bowl. |
| 25 | + Stir the mixing bowl for 1 minute. |
| 26 | + Combine double cream into the mixing bowl. |
| 27 | + Stir the mixing bowl for 4 minutes. |
| 28 | + Liquify the contents of the mixing bowl. |
| 29 | + Pour contents of the mixing bowl into the baking dish. |
| 30 | + bake the cake mixture. |
| 31 | + Wait until baked. |
| 32 | + Serve with chocolate sauce. |
| 33 | + |
| 34 | + chocolate sauce. |
| 35 | + |
| 36 | + Ingredients. |
| 37 | + 111 g sugar |
| 38 | + 108 ml hot water |
| 39 | + 108 ml heated double cream |
| 40 | + 101 g dark chocolate |
| 41 | + 72 g milk chocolate |
| 42 | + |
| 43 | + Method. |
| 44 | + Clean the mixing bowl. |
| 45 | + Put sugar into the mixing bowl. |
| 46 | + Put hot water into the mixing bowl. |
| 47 | + Put heated double cream into the mixing bowl. |
| 48 | + dissolve the sugar. |
| 49 | + agitate the sugar until dissolved. |
| 50 | + Liquify the dark chocolate. |
| 51 | + Put dark chocolate into the mixing bowl. |
| 52 | + Liquify the milk chocolate. |
| 53 | + Put milk chocolate into the mixing bowl. |
| 54 | + Liquify contents of the mixing bowl. |
| 55 | + Pour contents of the mixing bowl into the baking dish. |
| 56 | + Refrigerate for 1 hour. |
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