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@@ -0,0 +1,22 @@
+* {
+ color: grey;
+}
+
+ul {
+ margin: 0;
+}
+ul.dashed {
+ list-style-type: none;
+}
+ul.dashed li {
+ text-indent: -5px;
+}
+ul.dashed li:before {
+ content: "-";
+ text-indent: -5px;
+}
+
+div {
+ background-image:
+ url("apple-pie.jpg");
+}
@@ -2,34 +2,42 @@
 <html lang="en">
 <head>
  <title>Apple Pie Recipe</title>
+ <link rel="stylesheet" href="css/main.css">
 </head>
 <body>
-Apple Pies
-This was my grandmother's apple pie recipe. I have never seen another one
-quite like it. It will always be my favorite and has won me several first place
-prizes in local competitions. I hope it becomes one of your favorites as well!
 
-Ingredients
-1 recipe pastry for a 9 inch double crust pie
-1/2 cup unsalted butter
-3 tablespoons all-purpose flour
-1/4 cup water
-3 tablespoons all-purpose flour
-1/4 cup water
-1/2 cup white sugar
-1/2 cup packed brown sugar
-8 Granny Smith apples - peeled, cored and sliced
+ <h1>Apple Pies</h1>
+ <p>This was my grandmother's apple pie recipe. I have never seen another one
+ quite like it. It will always be my favorite and has won me several first place
+ prizes in local competitions. I hope it becomes one of your favorites as well!</p>
 
-Directions
-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
-flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
-temperature and let simmer.
+ <hr>
 
-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
-lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
-that it does not run off.
+ <h2>Ingredients</h2>
+ <ul class="dashed">
+ <li> 1 recipe pastry for a 9 inch double crust pie</li>
+ <li> 1/2 cup unsalted butter</li>
+ <li> 3 tablespoons all-purpose flour</li>
+ <li> 1/4 cup water</li>
+ <li> 3 tablespoons all-purpose flour</li>
+ <li> 1/4 cup water</li>
+ <li> 1/2 cup white sugar</li>
+ <li> 1/2 cup packed brown sugar</li>
+ <li> 8 Granny Smith apples - peeled, cored and sliced</li>
+ </ul>
 
-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
-degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+ <hr>
+
+ <h2>Directions</h2>
+ <ol>
+ <li>Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
+ flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
+ temperature and let simmer.</li>
+ <li>Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
+ lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
+ that it does not run off.</li>
+ <li>Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</li>
+ </ol>
 </body>
 </html>