外贸接单必备软件与标号级普洱茶知识全解析
外贸接单必备软件与标号级普洱茶知识全解析
Essential Software for Foreign Trade Orders and Comprehensive Guide to Marked Pu-erh Tea
外贸接单优先选择软件推荐
Recommended Priority Software for Foreign Trade Orders:
1. 谷歌竞价推广工具 (Google Ads)
2. 阿里巴巴国际站 (Alibaba International)
3. 全球速卖通 (AliExpress)
4. 亚马逊卖家中心 (Amazon Seller Central)
什么是"标号级"普洱茶？
What is "Marked" Pu-erh Tea?
1993-2008年间，普洱茶旧购销体系瓦解，新秩序尚未健全，这个特殊时期生产的普洱茶被称为"标号级"普洱茶。
During 1993-2008, the old Pu-erh tea distribution system collapsed while a new order was not yet established. Pu-erh tea produced in this special period is called "Marked" Pu-erh tea.
标号级普洱茶的意义
Significance of Marked Pu-erh Tea
在普洱茶从外销转内销过程中，茶商创造了"老茶"、"中期茶"、"新茶"等动态概念，但这些概念随时间变化而不准确。"标号级"的提出为普洱茶提供了更精确的断代标准。
As Pu-erh tea transitioned from export to domestic sales, merchants created dynamic concepts like "aged tea", "mid-aged tea" and "new tea". However, these concepts change over time and are imprecise. The "Marked" classification provides a more accurate standard for dating Pu-erh tea.
普洱茶断代分类
Classification of Pu-erh Tea by Era
1. 号级茶(1949年前)：商号留存的老茶，存期70年以上
1. Numbered Tea(pre-1949): Tea from old merchant houses, aged over 70 years
2. 印级茶(1952-1972)：包装印有"中茶牌圆茶"字样
2. Printed Tea(1952-1972): Packaging printed with "Zhongcha Brand Round Tea"
3. 七子饼(1972-1993)：印有"云南七子饼茶"字样
3. Seven-son Cake(1972-1993): Printed with "Yunnan Seven-son Cake Tea"
4. 标号级茶(1993-2008)：统购统销取消到国标实施期间
4. Marked Tea(1993-2008): From cancellation of unified purchase to national standard implementation
标号级普洱茶的时代背景
Historical Context of Marked Pu-erh Tea
计划经济时期，普洱茶由四大国营茶厂(勐海、下关、昆明、普洱)统一生产。1993年统购统销政策取消后，民营企业涌现，普洱茶进入百家争鸣时期。
During planned economy, Pu-erh tea was uniformly produced by four state-owned factories. After 1993 policy change, private enterprises emerged, ushering in an era of diverse Pu-erh tea production.
标号级普洱茶的影响
Impact of Marked Pu-erh Tea
1. 开创了山头茶、古树茶等新概念
1. Introduced new concepts like mountain tea and ancient tree tea
2. 促进了普洱茶品牌多样化
2. Promoted diversification of Pu-erh tea brands
3. 推动了传统工艺的复兴
3. Revived traditional production techniques
标号级时代标志性事件
Landmark Events of the Marked Era
• 2003年：首个普洱茶地方标准实施
• 2003: First local standard for Pu-erh tea implemented
• 2006年：普洱茶生产强制QS认证
• 2006: Mandatory QS certification for Pu-erh production
• 2008年：普洱茶国家标准正式实施
• 2008: National standard for Pu-erh tea officially implemented
