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ANNOUNCEMENT TIME
it's really happening now.
Jan 5
•
Farideh Sadeghin
29
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Crispy-Skinned Salmon: A Recipe
attempting to fall in love with my least favorite fish
Sep 25
•
Farideh Sadeghin
17
1
Discovering Pakistan Through Its Food
A Prawn Curry + Q&A with Maryam Jillani
Sep 18
•
Farideh Sadeghin
20
REVISITED: Homemade Tomato Paste
a simple way to hang on to the flavor of summer
Sep 11
•
Farideh Sadeghin
20
The Best Piece of Fruit I've Eaten All Year
and a recipe of sorts to go along with it.
Sep 4
•
Farideh Sadeghin
16
7
a summer recap (in photos)
everything I ate, everywhere I traveled, and all the things that kept me busy af.
Aug 28
•
Farideh Sadeghin
20
9
The Picnic Issue
everything tastes better on a blanket.
Aug 21
18
1
Campfire Cooking 101
hot tips for campfire eats.
Aug 14
•
Farideh Sadeghin
16
2
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