Notes from Emiko’s Kitchen
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Immortalising Italian trattorias with "Buon Ricordo" ceramics
And a list of the 100 trattorie where you can eat Buon Ricordo dishes
Sep 21
•
Emiko Davies
59
6
Kabayaki eggplant (to save the eels)
I wanted to share with you a recipe that is basically a variation of the Kabayaki Sardines that you’ll find in my new cookbook, The Japanese Pantry. It…
Sep 15
•
Emiko Davies
13
6
The history of wagyu in pescatarian Japan
1200 years of not eating meat, plus bread in Italy and workshop news
Sep 8
•
Emiko Davies
6
1
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It took me 60+ hours to get home and here are some thoughts about international travel in our warming world
Travel stories, being flexible and other tips for long haul flying
Sep 2
•
Emiko Davies
17
1
Unswept floors and Florence stays (with kitchens!)
A mixed bag of links, reads, stays and things to mull over, before I sign off to go on my book tour.
Aug 11
•
Emiko Davies
9
How to travel in Italy without Airbnb
Apartheid-free accommodation and a growing list of beautiful, small, caring places to stay
Aug 4
•
Emiko Davies
512
100
Memories of Secret Bakeries in Florence
I can still smell the warm cornetti guiding me in the middle of the night
Jul 29
•
Emiko Davies
41
2
The evolution of a cookbook cover
The inspiration behind The Japanese Pantry
Jul 21
•
Emiko Davies
24
19
Pasta with roasted cherry tomatoes, pecorino and capers
Summer eating, workshop news, what I'm reading
Jul 14
•
Emiko Davies
17
2
Introducing The Japanese Pantry & a Culinary Workshop in Nagano, Japan
My upcoming cookbook! Also discover the food traditions of the mountain villages of Nagano with me
Jul 7
•
Emiko Davies
68
18
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Recommendations
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Something to Eat and Something to Read
Sophie Hansen
Mark Diacono's Abundance
Mark Diacono
The Week in Italy
Jamie Mackay
Burnt Toast by Virginia Sole-Smith
Virginia Sole-Smith
Keep Calm & Cook On
Julia Turshen
Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
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