六堡茶传奇：梧州中茶梦之队的传承与创新
作为六堡茶界现存历史最悠久的企业，梧州中茶始于上世纪50年代，历经数次改制，承包了大半个世纪的六堡茶发展史，垄断了数十年东南亚和国内港澳茶客们的味觉记忆。
As the oldest existing Liubao tea company, Wuzhou Zhongcha started in the 1950s. After several restructurings, it has dominated Liubao tea development for over half a century and monopolized the taste memory of Southeast Asian and domestic Hong Kong/Macau tea drinkers for decades.
这同时也是一家"年轻"的企业——从外销转向国内市场还不到10年时间。在百花齐放的崭新市场中，无论是品牌还是产品，它仍在不断摸索寻求突破。
Yet it's also a "young" company - having shifted from export to domestic market for less than 10 years. In this blooming new market, both its brand and products continue to explore breakthroughs.
本文将聚焦梧州中茶60多年历史中的关键人物：
This article focuses on key figures in Wuzhou Zhongcha's 60+ year history:
谢加仕：从"一条龙"到产品创新
Xie Jiashi: From All-in-One to Product Innovation
1994年加入梧州中茶的谢加仕经历了企业从出口导向到国内市场转型的全过程。作为产品部经理，他现在主要负责产品研发和原料采购。
Xie Jiashi joined Wuzhou Zhongcha in 1994 and witnessed the company's transition from export-oriented to domestic market. As product manager, he now focuses on R&D and raw material procurement.
采购标准的变化：从"价格优先"到"品质至上"，现在以特级、一级原料为主，甚至包括高山古树原料。
Procurement standards changed: From "price first" to "quality first", now mainly using premium and first-grade materials, even including ancient mountain tea trees.
肖思思：拼配艺术的传承者
Xiao Sisi: Inheritor of Blending Art
这位来自湖南的茶学专业毕业生，在梧州中茶找到了六堡茶的奥秘。拼配——这项保持质量稳定、塑造品牌风格的关键工艺，需要极高的审评能力和原料知识。
This Hunan-born tea major graduate discovered the secrets of Liubao tea at Wuzhou Zhongcha. Blending - the key process ensuring quality consistency and brand style - requires exceptional evaluation skills and material knowledge.
蔡一鸣：工艺革新的见证者
Cai Yiming: Witness of Process Innovation
作为冷水渥堆发酵工艺的专家，蔡一鸣见证了这项六堡茶核心技术数十年的演变。从最初几天发酵到现在的精细化控制，工艺始终在优化。
As an expert in cold-water pile fermentation, Cai Yiming witnessed decades of evolution in this core Liubao tea technique. From initial few-day fermentation to today's precise control, the process keeps improving.
刘智超：传统与现代的桥梁
Liu Zhichao: Bridge Between Tradition and Modernity
从汽车行业跨界而来的刘厂长，正推动梧州中茶实现生产现代化。新工厂将同时采用全自动机械化和传统手工工艺，满足不同消费需求。
Coming from automotive industry, Director Liu is modernizing Wuzhou Zhongcha's production. The new factory will adopt both fully automated and traditional manual processes to meet diverse consumer needs.
梧州中茶的故事，是传统工艺与现代管理碰撞融合的典范，也是中国茶业发展的缩影。这支"梦之队"正在书写六堡茶的新篇章。
Wuzhou Zhongcha's story exemplifies the fusion of traditional craft and modern management, mirroring China's tea industry development. This "dream team" is writing a new chapter for Liubao tea.
