茶叶出口全攻略：从分类到海关流程的完整指南
茶叶出口全攻略：从分类到海关流程的完整指南
Complete Guide to Tea Export: From Classification to Customs Procedures
中国作为茶叶大国，茶叶出口是许多企业的重要业务。本文将详细介绍茶叶出口的海关监管知识。
As a major tea-producing country, tea export is an important business for many Chinese enterprises. This article provides detailed information about customs regulations for tea export.
一、茶叶分类及海关编码 | Tea Classification and HS Codes
根据GB/T30766-2014《茶叶分类》国家标准，茶叶按发酵程度分为六大类：
According to the national standard GB/T30766-2014 "Tea Classification", teas are divided into six categories based on fermentation degree:
- 绿茶 Green tea (不发酵 Non-fermented, 0%)
- 白茶 White tea (微发酵 Slightly fermented, 0-10%)
- 黄茶 Yellow tea (轻度发酵 Lightly fermented, 10-20%)
- 青茶(乌龙茶) Oolong tea (半发酵 Semi-fermented, 30-60%)
- 红茶 Black tea (全发酵 Fully fermented, 70-90%)
- 黑茶 Dark tea (后发酵 Post-fermented, 100%)
所有茶叶的海关HS编码均以0902开头。
All tea HS codes start with 0902.
二、主要出口市场 | Major Export Markets
2023年1-8月中国茶叶出口量前十的国家：
Top 10 tea export destinations from China (Jan-Aug 2023):
- 摩洛哥 Morocco
- 加纳 Ghana
- 乌兹别克斯坦 Uzbekistan
- 俄罗斯 Russia
- 毛里塔尼亚 Mauritania
三、出口流程 | Export Procedures
茶叶出口需符合中国及进口国的相关法规要求。
Tea exports must comply with regulations of both China and importing countries.
1. 企业备案 | Enterprise Registration
• 茶叶种植基地备案 | Tea plantation registration
• 生产企业备案 | Manufacturer registration
可通过"中国国际贸易单一窗口"申请。
Applications can be submitted via "China International Trade Single Window".
2. 出口前监管 | Pre-export Inspection
海关将实施现场检查和抽样检测。
Customs will conduct on-site inspection and sampling.
3. 出口申报及放行 | Export Declaration and Release
查验合格后即可出口。
Tea can be exported after passing inspection.
温馨提示：不同国家对茶叶进口有不同要求，出口前请详细了解目标市场法规。
Reminder: Different countries have different import requirements for tea, please research target market regulations before exporting.
