中国烤鳗年出口3500吨：从乡村"土特产"到国际餐桌的崛起之路
中国烤鳗年出口3500吨：从乡村"土特产"到国际餐桌的崛起之路
China's Roasted Eel Exports Reach 3,500 Tons Annually: The Rise of Rural "Local Specialties" to International Tables
中国，福州 - 在全球化贸易背景下，中国农产品正以惊人的速度走向世界。位于福建省长乐区鹤上镇的聚泉烤鳗食品有限公司，今年已实现3500吨烤鳗出口，主要销往日本、美国、欧洲等国家和地区，出口总额达6亿元人民币，同比增长15%。
Fuzhou, China - Against the backdrop of global trade, Chinese agricultural products are making their way to the world at an astonishing pace. Juquan Roasted Eel Food Co., Ltd., located in Heshang Town, Changle District, Fujian Province, has achieved 3,500 tons of roasted eel exports this year, mainly to Japan, the United States, Europe and other countries and regions, with total exports reaching 600 million yuan, a year-on-year increase of 15%.
"产业振兴是乡村振兴的关键"，习近平总书记强调。鹤上镇正是通过深度挖掘"土特产"价值，将传统烤鳗产业打造成为国际知名品牌。
"Industrial revitalization is the key to rural revitalization", emphasized President Xi Jinping. Heshang Town has precisely tapped into the value of "local specialties", transforming the traditional roasted eel industry into an internationally renowned brand.
品质为本：从养殖到出口的20道严格工序
Quality First: 20 Strict Procedures from Farming to Export
聚泉食品有限公司总经理王家恩介绍："我们建立了完整的质量管控体系，从养殖水源检测到CNAS认证实验室的三次产品检测，确保每一条出口鳗鱼都符合国际标准。"
Wang Jia'en, general manager of Juquan Food Co., Ltd., said: "We have established a complete quality control system, from testing of farming water sources to three product tests in the CNAS-certified laboratory, to ensure that every exported eel meets international standards."
烤鳗制作工艺复杂，仅蒲烧环节就需经过烤、蒸、再烤三道工序，配以特制酱汁。王家恩表示："杀鱼3年就能成师傅，而烤鳗鱼需要用一生去研究。"
The process of making roasted eel is complex, with the kabayaki process alone requiring three steps: grilling, steaming, and grilling again, paired with a special sauce. Wang Jia'en said: "It takes three years to master fish killing, but a lifetime to perfect roasted eel."
政府赋能：打造国际化农产品品牌
Government Empowerment: Building an International Agricultural Brand
鹤上镇党委副书记、镇长陈斌表示："我们以全国农业强镇的担当，推动土特产的标准化生产、品牌化经营与国际化拓展。下一步将重点培育聚泉烤鳗、鹤上茉莉花和番薯等特色产品。"
Chen Bin, deputy secretary of the Heshang Town Party Committee and town mayor, said: "With the responsibility of a national agricultural powerhouse, we promote the standardized production, branded operation and international expansion of local specialties. The next step will focus on cultivating characteristic products such as Juquan roasted eel, Heshang jasmine and sweet potatoes."
鹤上镇通过一站式服务体系，在企业审批用地、扩建升级等关键环节提供强力支持，助力本土企业走向世界。
Heshang Town provides strong support in key areas such as enterprise approval for land use, expansion and upgrading through a one-stop service system, helping local enterprises go global.
文化赋能：讲好中国农产品故事
Cultural Empowerment: Telling the Story of Chinese Agricultural Products
鹤上镇不仅注重产品品质，更深入挖掘土特产背后的文化故事与地域风情，让这些承载着乡土记忆的产品成为推动乡村振兴的强大引擎。
Heshang Town not only focuses on product quality, but also delves into the cultural stories and regional characteristics behind the local specialties, making these products that carry rural memories a powerful engine for rural revitalization.
从"土特产"到国际美食，中国烤鳗的出海之路，正是中国农产品品牌国际化的一个缩影。随着越来越多中国美味走上国际餐桌，中国乡村的振兴故事正在世界舞台绽放光芒。
From "local specialties" to international cuisine, the overseas journey of Chinese roasted eel is a microcosm of the internationalization of Chinese agricultural product brands. As more and more Chinese delicacies make their way to international tables, the story of China's rural revitalization is shining on the world stage.
