四川夹江茶叶如何领跑川茶出口？强基地、定标准，探寻背后的秘诀

四川夹江茶叶如何领跑川茶出口？强基地、定标准，探寻背后的秘诀

How Sichuan Jiajiang Tea Leads Sichuan Tea Exports? Strengthening Bases and Setting Standards to Uncover the Secrets

标准化茶园助力出口增长

Standardized Tea Plantations Boost Export Growth

3月24日，在四川某公司加工厂区内，一袋袋茶叶正被运上货车。这些茶叶将从成都国际铁路港，跨出国门，目的地的是乌兹别克斯坦。

On March 24, bags of tea were being loaded onto trucks at a processing plant in Sichuan. These teas will cross borders from Chengdu International Railway Port, heading to Uzbekistan.

市场引擎推动产业升级

Market Demand Drives Industry Upgrade

近年来，夹江争创"全国绿茶出口第一县"。2021年4月9日，四川首趟茶叶专列满载着1250吨夹江"青衣江茶"开出国门。至今，已开行3趟专列。

In recent years, Jiajiang has strived to become "China's No.1 Green Tea Export County". On April 9, 2021, Sichuan's first tea-dedicated train loaded with 1,250 tons of Jiajiang "Qingyijiang Tea" went abroad. So far, three special trains have been operated.

两条腿走路的发展策略

Dual-Track Development Strategy

夹江采用的"两条腿"走路的法子，事实证明，这条路走对了。夹江茶叶基地共30万亩，以青衣江为界，分为河东和河西两大片区，河东主要出产出口茶，河西主要出产名优茶。

Jiajiang adopted a "dual-track" approach, which has proven successful. With 300,000 mu of tea plantations divided by Qingyijiang River into east and west regions - the east mainly produces export tea while the west focuses on premium teas.

提质增效应对市场挑战

Quality Improvement to Meet Market Challenges

2021年完成低产低效茶园改造1.1万亩，良种率达到95%。同时，推动服务社会化，茶园机修率达到95%，夏秋茶机采率超90%。

In 2021, 11,000 mu of low-yield tea gardens were upgraded, with improved varieties reaching 95%. Meanwhile, mechanized pruning reached 95% and summer-autumn tea mechanical picking exceeded 90%.

严格标准开拓国际市场

Strict Standards to Expand Global Market

2021年12月30日，乐山市市场监管局发布《乐山市出口绿茶、眉茶生产加工技术规程》。其对茶叶原料种植、出口眉茶加工、产品质量管理、产品的运输储存制定了细致的标准。

On December 30, 2021, Leshan Market Supervision Bureau issued the "Technical Regulations for Production and Processing of Export Green Tea and Meicha in Leshan City", establishing detailed standards for tea cultivation, processing, quality management, and transportation.

质量检测保障出口品质

Quality Testing Ensures Export Standards

目前正在建立县级农产品质量安全检测室，预计5月份完工。检测室能对茶叶农残的绝大部分指标进行检测，有助于夹江茶产业提升品质，进一步打开国际市场。

A county-level agricultural product quality testing lab is being established (expected completion in May), which can test most pesticide residue indicators, helping Jiajiang tea improve quality and further access international markets.