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青岛新闻网2月24日讯 - 近日,一批1750公斤的崂山绿茶经青岛海关检验放行后,在阿联酋顺利通关。这是有着"江北第一名茶"美誉的崂山绿茶首次走出国门,标志着这一中国地理标志保护产品正式进入国际市场。 Qingdao News,

崂山绿茶首次出口国际市场 - 中国茶文化走向世界

青岛新闻网2月24日讯 - 近日,一批1750公斤的崂山绿茶经青岛海关检验放行后,在阿联酋顺利通关。这是有着"江北第一名茶"美誉的崂山绿茶首次走出国门,标志着这一中国地理标志保护产品正式进入国际市场。

Qingdao News, February 24th - Recently, a batch of 1,750 kilograms of Laoshan green tea passed customs inspection in the UAE after being cleared by Qingdao Customs. This marks the first international export for the renowned "No.1 Tea in Northern China", officially introducing this Chinese geographical indication product to global markets.

崂山绿茶出口面临的挑战

Challenges in Exporting Laoshan Green Tea

虽然崂山绿茶在国内供不应求,年产量约1200吨,但出口一直面临诸多障碍:

While domestic demand for Laoshan green tea exceeds supply with an annual output of about 1,200 tons, exports have faced multiple obstacles:

海关助力企业突破出口瓶颈

Customs Helps Enterprises Break Through Export Bottlenecks

即墨海关采取多项措施支持崂山绿茶出口:

Jimo Customs implemented multiple measures to support Laoshan green tea exports:

• 提供最新国际茶叶标准信息
• 专家实地指导病虫害防治
• 推广生物和物理防治技术
• 协助解决商品归类等通关问题

• Providing up-to-date international tea standard information
• Expert field guidance on pest control
• Promoting biological and physical control technologies
• Assisting with customs clearance issues like commodity classification

崂山绿茶独特优势
Unique Advantages of Laoshan Green Tea

崂山绿茶以其"叶片厚、滋味浓、香气高、耐冲泡"的特点逐渐获得国际认可。此次出口产品经过特殊加工,将原叶粉碎成1毫米左右的茶包,更符合国际消费习惯。

Laoshan green tea is gaining international recognition for its "thick leaves, strong flavor, high aroma, and durability for multiple infusions". The exported products were specially processed into 1mm tea bags to better suit international consumption preferences.

未来展望
Future Prospects

企业表示,如果市场反响良好,将继续接海外订单,并坚持高标准种植,让更多国际消费者体验高品质崂山绿茶,推动中国茶文化走向世界。

The company stated that if market response is positive, they will continue accepting overseas orders while maintaining high cultivation standards, allowing more international consumers to experience premium Laoshan green tea and promoting Chinese tea culture globally.

崂山绿茶首次出口国际市场 - 中国茶文化走向世界