万宁小海鱼汤：海南必尝的鲜美海鲜美食
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Is Wanning's seafood fish soup really that delicious? It makes people eager to visit Wanning to taste the freshness of the small sea fish soup. As one of the most famous culinary specialties in Hainan, this dish has won praise from every diner and whetted countless appetites.
The tender and juicy fish meat leaves a lasting impression, naturally reminding people of its origin - the beautiful and vast Wanning Small Sea. With its long coastline and abundant seafood varieties, why has this fish soup become such a beloved signature dish?
地理优势： 万宁小海是中国最大的潟湖内海，面积约43平方公里，海水清澈，海产资源丰富。
Geographical Advantage: Wanning Small Sea is China's largest lagoon, covering about 43 square kilometers with crystal clear water and abundant marine resources.
Thanks to this geographical advantage, drinking fresh fish soup has long been deeply ingrained in Wanning culture. To catch the freshest fish, local fishermen often set out at night in small boats, casting nets and sometimes even tapping the water surface to lure more fish into their nets.
捕捞传统： 渔民通常在深夜出海捕鱼，因为白天阳光强烈时小鱼会躲到水底。
Fishing Tradition: Fishermen usually go fishing late at night because small fish hide in deeper waters during the bright daytime.
Hainanese cooking emphasizes original flavors, showcasing nature's bounty in the simplest and most authentic way. Wanning small sea fish soup perfectly embodies this principle. The main ingredients include mullet, small red fish, whitefin fish, sand needle fish, and other local varieties.
烹饪秘诀： 只需将各种小海鱼清理干净后文火慢煮，最后撒上少许食盐即可。
Cooking Secret: Simply clean various small sea fish, simmer them slowly, and add just a pinch of salt to complete this flavorful dish.
What are you waiting for? Come to Wanning and taste this exquisite small sea fish soup. The fresh ingredients and naturally sweet flavor are absolutely worth the trip for any food lover.
Source: Hainan Daily Client
