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上海疫情催生"可食花园"新理念 | "都市农业"专题研究 Shanghai Pandemic Sparks "Edible Garden" Concept | "Urban Agriculture" Special Report

疫情后都市园艺新趋势:可食花园与园林空间功能升级

上海疫情催生"可食花园"新理念 | "都市农业"专题研究

Shanghai Pandemic Sparks "Edible Garden" Concept | "Urban Agriculture" Special Report

2022年3月上海疫情期间,园林专家对城市空间利用进行了深度思考。研究发现,将传统观赏性绿地改造为多功能可食花园,不仅能提升社区韧性,还能促进居民社交互动。

During Shanghai's March 2022 lockdown, landscape experts reevaluated urban space utilization. Research shows transforming ornamental green spaces into multi-functional edible gardens can enhance community resilience while fostering social interaction.

社区可食花园实践案例

Community Edible Garden Practices

成功案例:

Successful Cases:

专家建议采用复合种植模式,选择兼具观赏与食用价值的植物:

Experts recommend polyculture models using dual-purpose ornamental-edible plants:

园林空间功能升级策略

Landscape Space Functional Upgrade Strategies

四大创新方向:

Four Innovative Approaches:

  1. 社区公园改造为流线型核酸检测区
  2. Transforming community parks into streamlined nucleic acid testing areas
  3. 医院周边公园作为开放式检测场所
  4. Utilizing hospital-adjacent parks as open-air testing sites
  5. 口袋公园设计疫情应急功能
  6. Designing pocket parks with pandemic response capabilities
  7. 屋顶空间开发为教育性菜园
  8. Developing rooftop spaces into educational vegetable gardens

上海植物园、世纪公园等场所已率先示范景观蔬菜园,将传统园艺与实用功能完美结合。

Shanghai Botanical Garden and Century Park have pioneered landscaped vegetable gardens, perfectly integrating traditional horticulture with practical functions.

未来都市园艺发展展望

Future Urban Gardening Prospects

后疫情时代,城市园林系统需要具备三重功能

Post-pandemic urban landscapes require three core functions:

通过15分钟生活圈规划,将可食花园纳入城市绿地系统,可显著提升都市居民的生活质量和抗风险能力。

Incorporating edible gardens into urban green systems through 15-minute neighborhood planning can significantly improve residents' quality of life and crisis resilience.

疫情后都市园艺新趋势:可食花园与园林空间功能升级