中国传统制茶技艺申遗成功：福鼎白茶与坦洋工夫茶的传承与创新

中国传统制茶技艺申遗成功：福鼎白茶与坦洋工夫茶的传承与创新

China's Traditional Tea-Making Techniques Inscribed as UNESCO Intangible Cultural Heritage: The Legacy and Innovation of Fuding White Tea and Tanyang Gongfu Tea

中国宁德12月3日电 - "中国传统制茶技艺及其相关习俗"近日被列入联合国教科文组织人类非物质文化遗产代表作名录。这一里程碑事件标志着中国茶文化在全球范围内获得认可。

December 3, Ningde, China - "Traditional tea processing techniques and associated social practices in China" have been recently inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. This milestone event signifies global recognition of Chinese tea culture.

福鼎白茶：千年技艺的现代表达

Fuding White Tea: Ancient Craftsmanship in Modern Times

82岁的福鼎白茶世家"梅山派"第三代传人梅相靖激动地表示："在有生之年能看到福鼎白茶制作技艺列入名录，是件值得骄傲的事。"

82-year-old Mei Xiangjing, the third-generation inheritor of Fuding White Tea's "Meishan School", expressed his excitement: "It's a proud moment to witness Fuding White Tea making techniques being inscribed during my lifetime."

白茶制作工艺独特："七分靠晒，三分靠焙"，通过手摸、眼观、鼻闻、口尝四道工序才能制得一杯好茶。梅相靖自2012年起每年举办传承班，将这门古老技艺传授给年轻一代。

The white tea production process is unique: "70% depends on sun-drying, 30% on baking". Only through four key steps - touching, observing, smelling and tasting - can a perfect cup of tea be made. Since 2012, Mei has been holding annual training classes to pass this ancient craft to younger generations.

坦洋工夫茶：百年红茶的现代演绎

Tanyang Gongfu Tea: A Century-Old Black Tea's Contemporary Interpretation

坦洋工夫茶创制于清朝末年，1915年荣获巴拿马万国博览会金奖。传承人郑培明表示："红茶制作有些过程无法用文字表述，只能靠实践经验摸索。"

Tanyang Gongfu Tea was created in the late Qing Dynasty and won gold at the 1915 Panama-Pacific International Exposition. Inheritor Zheng Peiming noted: "Some black tea production processes can't be described in words, they must be learned through hands-on experience."

年轻的"90后"设计师陈晓为坦洋工夫茶设计了以百年廊桥为元素的新包装，命名为"有福同安"，希望吸引更多年轻人爱上中国茶。

Young designer Chen Xiao, born in the 1990s, created new packaging featuring century-old covered bridges for Tanyang Gongfu Tea, named "Shared Blessings", hoping to attract more young people to Chinese tea culture.

申遗成功后的茶产业展望

Post-Inscription Prospects for the Tea Industry

随着"世界白茶发源地"和"世界白茶中心"落户福鼎，2022国际白茶论坛以"绿色发展，白茶有福，世界共享"为主题，探讨白茶产业的国际发展。

With Fuding being recognized as the "World White Tea Origin" and "World White Tea Center", the 2022 International White Tea Forum was held under the theme "Green Development, Blessed White Tea, Shared by the World" to discuss the global development of white tea industry.

茶文化学者夏良玉认为，申遗成功将推动中国茶文化在传承保护与创新发展中实现高质量增长。

Tea culture scholar Xia Liangyu believes the UNESCO inscription will promote high-quality development of Chinese tea culture through preservation and innovation.